|Sat fat 4.6g||22%|
400g leftover cooked potatoes
1 tablespoon butter
1 onion, peeled and sliced
1 garlic clove, peeled and crushed
A couple of handfuls of shredded leftover cabbage or Brussels sprouts
4 slices of Parma ham
4 slices of leftover roast turkey breast, cut into chunks
2 tablespoons freshly chopped parsley
1 large pickled cucumber, sliced
A quirky twist on a fish cake, these can be served as a mini-appetizer or canape at a party - they look and taste great!
Low sat fat
Try out this recipe for a warm potato and tuna salad. A quick and healthy recipe for a winter evening.