Turkey Bubble and Squeak with Crisp Ham Shards Recipe

Turkey Bubble and Squeak Recipe
Prep in Prep in:
5 mins
Cook in Cook in:
15 mins
Serves Serves:
4
Per Serving %RI
KCAL 360 18%
Fat 12g 17%
Sat fat 4.6g 22%
Salt 1.4g 23%
Sugar 4.6g 5%

Method

  1. Heat a sauté pan with some butter and cook the onion and garlic until soft and golden. Add the potatoes and cabbage and mix well. Season and crush the potato mix  gently in the pan.
  2. Cook for a few minutes, stirring occasionally until browning.
  3. Crisp the Parma ham in another pan or under the grill and set aside.
  4. Poach the eggs for three minutes and serve with the Parma ham and turkey on top of wedges of bubble and squeak with the parsley and pickle.

Ingredients

400g leftover cooked potatoes

1 tablespoon butter

1 onion, peeled and sliced

1 garlic clove, peeled and crushed

A couple of handfuls of shredded leftover cabbage or Brussels sprouts

4 slices of Parma ham

4 eggs

4 slices of leftover roast turkey breast, cut into chunks

2 tablespoons freshly chopped  parsley

1 large pickled cucumber, sliced

400g leftover cooked potatoes 1 tablespoon butter 1 onion, peeled and sliced 1 garlic clove, peeled and crushed A couple of handfuls of shredded leftover cabbage or Brussels sprouts 4 slices of Parma ham 4 eggs 4 slices of leftover roast turkey breast, cut into chunks 2 tablespoons freshly chopped  parsley 1 large pickled cucumber, sliced

You may also like

Saute potatoes recipe made easy

Sauté Potatoes Made Easy

Struggling to make perfect sautéed potatoes? Look no further! Try this recipe for a delicious take on classic.

  • Prep in: 5 mins
  • Cook in: 15 mins
30 minute cottage pie recipe

Cottage Pie in 30 Minutes Recipe

Think cottage pie takes too long to cook?  Think again with our 30 minute version that tastes just as good as you remember.

  • Prep in: 5 mins
  • Cook in: 25 mins
Chaat Masala Spicy Street Snacks from India

Chaat Masala Spicy Street Snacks from India 

Chaat Masala Spicy Street Snacks from India Recipe

Chaat Masala is a spice powder mix traditionally used in Indian cuisine. By combining these delicious flavours with prawns, courgette and potatoes it makes for a delicious supper dish.

  • Prep in: 10 mins
  • Cook in: 10 mins
La Pomme de Terre en Vichyssoise et son croustillant de Poireaux recipe

Potato Vichyssoise with Crispy Leek Recipe

Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.

  • Prep in: 12 mins
  • Cook in: 18 mins