|Sat Fat 6.2g||31%|
This Buddha Bowl recipe is a colourful creation bursting with flavour! Ideal for those warmer evenings or when you have a few people to feed at a party or gathering. If you're vegan or vegetarian then all you need to do is substitute the tuna for more avocado. A fantastic easy-to-follow dish which you can whip up in no time at all!
Alternatively, for a vegan version, omit the tuna and add more avocado.
200g new potatoes, cut into cubes
60g fresh sushi quality tuna steak, cut into cubes
Juice and zest of 2 limes
1 tablespoon sesame oil
½ tablespoon soy sauce
2 chillies, deseeded and sliced
50g macadamia nuts, toasted
50g red cabbage, thinly sliced
1 sheet nori seaweed, crumbled
2 tablespoons Goji berries or pomegranate seeds
1 tablespoon edamame beans, cooked
½ cucumber, deseeded and cubed
½ avocado, stoned, peeled and cubed
2 spring onions, finely chopped
2 tablespoons sesame seeds, to garnish
Lime wedges, to garnish
Fresh coriander to garnish
Take the roast potato outside the context of the Sunday roast and into more tropical cuisines. The crunchy and soft consistency works amazingly well with the prawn and coconut milk flavours.
Indian chicken & potato tikka masala
Enjoy a taste of India with this twist on a classic curry recipe. Flavoured with ginger, chilli and almonds this chicken & Potato tikka masala is the perfect alternative to a take-away.
Chinese Chicken & Potato Stir-fry
Sizzle up your mid-week with this quick and easy Chinese Chicken & Potato Stir-fry. Packed full of goodness with deliciously spiced chicken, potatoes and vibrant vegetables - this dish is the perfect alternative to a takeaway without losing the flavour!
A classic recipe this is easy to make, containing just a few ingredients. Prep in just 20 minutes, this is great for all cooking levels.