|Sat Fat 2.9g||14%|
Take a peek at our video below and many more potato recipe videos on our video hub.
2 large fluffy potatoes (such as Maris Piper)
¼ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon smoked paprika
¼ teaspoon black pepper
½ teaspoon fresh thyme leaves
¼ teaspoon chilli powder
2 tablespoons olive oil
For the lime mayonnaise:
4 tablespoons mayo (shop bought or pre-made)
Zest and juice of 1 lime, to taste
¼ teaspoon honey
This home comfort recipe shows you how to create beautifully crispy golden brown roast potatoes as well as a fantastic stuffed chicken to accompany it.
This recipe is a one pot wonder – ideal to use up veggies you might have left over from the weekly shop, (mine are just a suggestion) but potatoes are key in this dish. Then simply add some chicken and a few spices.
Recreated to celebrate VE Day, this is a popular 1940s wartime soup made with potatoes, onion, leeks and celery - healthy and really tasty.