Tornado Twister Potatoes with zingy Lime Mayonnaise

Tornado twister potatoes with zingy lime mayonnaise
Prep in Prep in:
10 mins
Cook in Cook in:
40 mins
Serves Serves:
2
Per Serving %RI
KCAL 392 19%
Fat 20.2g 28%
Sat Fat 2.9g 14%
Sugar 3.6g 4%
Salt 1.5g 25%

Method

You will need two skewers for this recipe. Metal skewers are ideal as they are more robust, but wooden skewers will work too. If you are using the latter, soak them in cold water for at least 10 minutes to stop them burning. Then oil each skewer so it goes into the potato more easily.

Preheat the oven to 210°C/190°C fan. Prepare the spice mix and set aside.

Using steady hands push a skewer through the centre of each potato. Then using a small sharp knife, carefully push the knife in one end of the potato until it reaches the skewer and rotate the potato around as you create a spiral shape through the whole potato (ideally the potato pieces will be between 0.5 and 1cm thick). When you have finished, steadily pull the potato out so that it uncoils along the skewer.

Use a pastry brush to thoroughly coat each potato with oil, then sprinkle liberally with the spice mix until you have full coverage. Place the tornados in the oven for 30-40 minutes, until they are cooked through and crispy on the outside.

Make the lime mayo by mixing all the ingredients and serve alongside the tornados as soon as they come out of the oven.

Take a peek at our video below and many more potato recipe videos on our video hub.

Ingredients

2 large fluffy potatoes (such as Maris Piper)

¼tsp Salt

¼tsp dried oregano

¼tsp smoked paprika

¼tsp black pepper

½tsp fresh thyme leaves

¼tsp chilli powder

2tbsp olive oil

 For the lime mayonnaise

4tbsp mayo (shop bought/pre-made)

1 lime, zest and juice to taste

¼tsp honey

2 large fluffy potatoes (such as Maris Piper) ¼tsp Salt ¼tsp dried oregano ¼tsp smoked paprika ¼tsp black pepper ½tsp fresh thyme leaves ¼tsp chilli powder 2tbsp olive oil  For the lime mayonnaise 4tbsp mayo (shop bought/pre-made) 1 lime, zest and juice to taste ¼tsp honey

You may also like

Potato rosti with asparagus and poached egg recipe

Potato Rosti with Asparagus & Egg Recipe

Learn how to make perfect potato rosti with this healthy recipe. Delicious potato rosti recipe with asparagus and a poached egg.

  • Cook in: 25 mins
Spanish fish stew recipe

Source of FIBRE

Source of POTASSIUM

Spanish Fish Stew Recipe

A hearty stew, coming in at under 350 calories, with garlic, paprika and olives.

  • Prep in: 5 mins
  • Cook in: 17 mins
Chaat Masala Spicy Street Snacks from India

Chaat Masala Spicy Street Snacks from India 

Chaat Masala Spicy Street Snacks from India Recipe

Chaat Masala is a spice powder mix traditionally used in Indian cuisine. By combining these delicious flavours with prawns, courgette and potatoes it makes for a delicious supper dish.

  • Prep in: 10 mins
  • Cook in: 10 mins
Autumnal Potato and Pumpkin Soup

Autumnal Potato and Pumpkin Soup Recipe

Autumnal Potato and Pumpkin Soup

This soup is a real winter warmer. Perfect for batch cooking and enjoying as a light but satisfying lunch.

  • Prep in: 15 mins
  • Cook in: 25 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo