Tornado Twister Potatoes with zingy Lime Mayonnaise

Tornado twister potatoes with zingy lime mayonnaise
Prep in Prep in:
10 mins
Cook in Cook in:
40 mins
Serves Serves:
2
Per Serving %RI
KCAL 392 19%
Fat 20.2g 28%
Sat Fat 2.9g 14%
Sugar 3.6g 4%
Salt 1.5g 25%

Method

You will need two skewers for this recipe. Metal skewers are ideal as they are more robust, but wooden skewers will work too. If you are using the latter, soak them in cold water for at least 10 minutes to stop them burning. Then oil each skewer so it goes into the potato more easily.

Preheat the oven to 210°C/190°C fan. Prepare the spice mix and set aside.

Using steady hands push a skewer through the centre of each potato. Then using a small sharp knife, carefully push the knife in one end of the potato until it reaches the skewer and rotate the potato around as you create a spiral shape through the whole potato (ideally the potato pieces will be between 0.5 and 1cm thick). When you have finished, steadily pull the potato out so that it uncoils along the skewer.

Use a pastry brush to thoroughly coat each potato with oil, then sprinkle liberally with the spice mix until you have full coverage. Place the tornados in the oven for 30-40 minutes, until they are cooked through and crispy on the outside.

Make the lime mayo by mixing all the ingredients and serve alongside the tornados as soon as they come out of the oven.

Take a peek at our video below and many more potato recipe videos on our video hub.

Ingredients

2 large fluffy potatoes (such as Maris Piper)

¼tsp Salt

¼tsp dried oregano

¼tsp smoked paprika

¼tsp black pepper

½tsp fresh thyme leaves

¼tsp chilli powder

2tbsp olive oil

 For the lime mayonnaise

4tbsp mayo (shop bought/pre-made)

1 lime, zest and juice to taste

¼tsp honey

2 large fluffy potatoes (such as Maris Piper) ¼tsp Salt ¼tsp dried oregano ¼tsp smoked paprika ¼tsp black pepper ½tsp fresh thyme leaves ¼tsp chilli powder 2tbsp olive oil  For the lime mayonnaise 4tbsp mayo (shop bought/pre-made) 1 lime, zest and juice to taste ¼tsp honey

You may also like

Potato chow mein recipe

Potato Chow Mein Chinese Recipe

Why not make your own Saturday night takeaway, with this potato version of a Chinese classic, packed with nutrients?

  • Prep in: 10 mins
  • Cook in: 12 mins
Bombay Potato Frittata with Tomato Chutney

Bombay Potato Frittata with Tomato Chutney

Bombay Potato Frittata with Tomato Chutney

Enjoy a taste of India with this aromatic Bombay Potato Frittata. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. Serve with tangy tomato chutney or cooling raita for an extra special touch. 

  • Prep in: 10 mins
  • Cook in: 20 mins
Paprika Roasties with Creamy Baked Eggs Recipe

Paprika Roasted Potatoes with Creamy Eggs Recipe

Experience a blend of smooth and soft textures in this flavoursome treat of a meal. The combination of spice, the creamy consistency and the indulgent runniness of the accompanying eggs is like nothing else! 

  • Prep in: 10 mins
  • Cook in: 30 mins
Thai chicken and potato curry recipe

Thai Chicken and Potato Curry

This recipe is a Thai twist on a classic curry, giving a kick with a little bit of spice! Perfect for those looking for a fakeaway curry.

  • Prep in: 20 mins
  • Cook in: 25 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union