|Sat Fat 2.9g||14%|
Take a peek at our video below and many more potato recipe videos on our video hub.
2 large fluffy potatoes (such as Maris Piper)
¼ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon smoked paprika
¼ teaspoon black pepper
½ teaspoon fresh thyme leaves
¼ teaspoon chilli powder
2 tablespoons olive oil
For the lime mayonnaise:
4 tablespoons mayo (shop bought/pre-made)
Zest and juice of 1 lime, to taste
¼ teaspoon honey
Portugese salt cod fitters with crunchy lime salad
Try these fabulous fritters tonight and you'll wish you found them sooner. Quick, easy and delicious!
Really simple to make, and pretty tasty too! Why not mix up a bowl of the filling and share around the table - there'll always be room for more with this one!
A tasty weekend brunch recipe that the whole family can enjoy during a leisurely day. Ideal for using up leftover cooked potatoes. Sausages could also be added to this breakfast brunch.
A smattering of watercress adds a fresh taste to this flavoursome mix of spuds, peas, tomatoes and ham hock. This is fantastically easy but packs a tasty and fulfilling punch.
This campaign was originally produced in the framework of a programme co-financed by the European Union