|Energy (Kcal) 360|
|Energy (KJ) 1517|
|Saturated Fat 2.7g||13%|
|Total Sugars 8.4g||9%|
Thatched Cottage Pie is a traditional twist on a firm family favourite. Warming and hearty, it's a hassle-free hit and perfect for sneaking in extra veg or using up any leftovers.
400g fluffy potatoes, e.g Rooster, peeled
1 large onion, peeled
1 celery stick
2 carrots, peeled
1 tablespoon olive oil
1 teaspoon tomato purée
1 teaspoon plain flour
400ml hot beef stock made with a stock cube
½ teaspoon brown sauce
400g leftover cooked, roast beef, roughly chopped
100g frozen peas
3 sprigs freshly chopped rosemary
Blue Cheese Mini Sliders With Potato Buns
The perfect recipe to impress your friends - try these small yet delicious burgers with buns made from potato. Enjoy!
Simple and effective, these Hasselback potatoes are perfect for a lazy lunch or a party nibble.
Potato Blinis with Smoked Salmon
Create wonderfully vibrant canapes by using purple potatoes. The combination of smoked salmon and horseradish creme fraiche works beautifully, and these can be served as a starter or for sharing.
Aromatic Potato, Pea & Mint Soup with Garlic Toasts
Give your taste buds a mid-week treat with this aromatic potato, pea and mint soup. Don't forget to serve with garlic toasts to make your meal extra special!
This campaign was originally produced in the framework of a programme co-financed by the European Union