|Energy (Kcal) 360|
|Energy (KJ) 1517|
|Saturated Fat 2.7g||13%|
|Total Sugars 8.4g||9%|
Thatched Cottage Pie is a traditional twist on a firm family favourite. Warming and hearty, it's a hassle-free hit and perfect for sneaking in extra veg or using up any leftovers.
400g fluffy potatoes, e.g Rooster, peeled
1 large onion, peeled
1 celery stick
2 carrots, peeled
1 tablespoon olive oil
1 teaspoon tomato purée
1 teaspoon plain flour
400ml hot beef stock made with a stock cube
½ teaspoon brown sauce
400g leftover cooked, roast beef, roughly chopped
100g frozen peas
3 sprigs freshly chopped rosemary
Vegetarian Thai potato noodle cleansing broth with basil and lemongrass
Mix up your recipe bank with this deliciously healthy vegetarian Thai vegetable cleansing broth with spiralized potato noodles. Enjoy!
Look at this Poached salmon & potato salad with creme fraiche. It is a great healthy recipe. It is a good source of Omega-3 fats and high in fibre!
A perfect Spanish brunch, great served over freshly sliced and griddled bread.
This campaign was originally produced in the framework of a programme co-financed by the European Union