|Energy (Kcal) 360|
|Energy (KJ) 1517|
|Saturated Fat 2.7g||13%|
|Total Sugars 8.4g||9%|
Thatched Cottage Pie is a traditional twist on a firm family favourite. Warming and hearty, it's a hassle-free hit and perfect for sneaking in extra veg or using up any leftovers.
400g fluffy potatoes, e.g Rooster, peeled
1 large onion, peeled
1 celery stick
2 carrots, peeled
1 tablespoon olive oil
1 teaspoon tomato purée
1 teaspoon plain flour
400ml hot beef stock made with a stock cube
½ teaspoon brown sauce
400g leftover cooked, roast beef, roughly chopped
100g frozen peas
3 sprigs freshly chopped rosemary
Turkey Bubble and Squeak with Crisp Ham Shards
This delicious recipe is perfect for using up leftover roast turkey after Christmas! Perfect when served with a runny poached egg.
Autumnal Potato and Pumpkin Soup Recipe
This soup is a real winter warmer. Perfect for batch cooking and enjoying as a light but satisfying lunch.
Use your roast potato in delicious dip fashion with this incredible arrangement of ingredients which make up a tremendous 'dip and chip' alternative.
Tuck into this fresh and light potato salad dish perfectly drizzled with a delicious yoghurt dressing. Ideal for a quick snack or a light lunch.
This campaign was originally produced in the framework of a programme co-financed by the European Union