Thai-style Potato and Chicken Stir-fry Recipe

Thai-style Potato and Chicken Stir-fry Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
Energy (KJ) 1824 21%
Energy (Kcal) 436 24%
Fat 23.3g 33%
Saturated Fat 14.0g 70%
Total Sugars 7.1g 7%
Salt 0.8g 13%

Method

  1. Cook the potatoes in boiling water for 6-7 minutes until tender, drain.
  2. In a wok fry heat, the oils, add the chicken and cook until nicely sealed, add the ginger, potatoes, red pepper and baby corn and continue frying for a couple more minutes. 
  3. Pour in the coconut milk, water, lime juice and bring to a simmer. Season to your taste. Finally add the spring greens and wilt.  Serve in a bowl topped with coriander.

 Tip:

If you like a little kick to your broth, feel free to add some chilli.

 View the video for this recipe below and discover more potato recipe videos here.

 

 

Ingredients

75g baby/new season potatoes, cut into quarters

1 teaspoon sesame oil

1 teaspoon sunflower oil

1 small chicken breast, cut into strips

1 teaspoon freshly grated ginger

½ red pepper, deseeded and cut into strips

2 baby sweetcorn, sliced

½ tin of light coconut milk

50ml water

Juice of ½ lime

20g spring greens, finely shredded

1 teaspoon freshly chopped coriander

75g baby/new season potatoes, cut into quarters 1 teaspoon sesame oil 1 teaspoon sunflower oil 1 small chicken breast, cut into strips 1 teaspoon freshly grated ginger ½ red pepper, deseeded and cut into strips 2 baby sweetcorn, sliced ½ tin of light coconut milk 50ml water Juice of ½ lime 20g spring greens, finely shredded 1 teaspoon freshly chopped coriander

You may also like

Mexican Chilli Wedges Recipe

Mexican Inspired Chilli Potato Wedges

Parboil and then grill for a lighter but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. Dos cervezas por favor!

  • Prep in: 15 mins
  • Cook in: 20 mins
Autumnal potato, pork & apple tray bake

Autumnal potato, pork & apple tray bake

Autumnal Potato, Pork & Apple Traybake

Give your taste-buds a treat with this Autumnal, Potato & Apple tray-bake. Packed full of seasonal flavours and ingredients, this dish is a delicious yet hassle-free meal idea perfect for any occasion.

 

  • Prep in: 10 mins
  • Cook in: 40 mins
Indian inspired potato and chickpea masala recipe

High fibre

Potato & Chickpea Masala Curry Indian Inspired

The masala is a curry-lovers favourite! Swap the meat for this vegetarian delight, made with gorgeous potatoes and flavoursome chickpeas - delicious!

  • Prep in: 10 mins
  • Cook in: 30 mins
Leftover lamb hotpot recipe

Leftover Lamb Hotpot

An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.

  • Prep in: 15 mins
  • Cook in: 15 mins