Thai-style Potato and Chicken Stir-fry Recipe

Thai-style Potato and Chicken Stir-fry Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
Energy (KJ) 1824 21%
Energy (Kcal) 436 24%
Fat 23.3g 33%
Saturated Fat 14.0g 70%
Total Sugars 7.1g 7%
Salt 0.8g 13%

Method

  1. Cook the potatoes in boiling water for 6-7 minutes until tender, drain.
  2. In a wok fry heat, the oils, add the chicken and cook until nicely sealed, add the ginger, potatoes, red pepper and baby corn and continue frying for a couple more minutes. 
  3. Pour in the coconut milk, water, lime juice and bring to a simmer. Season to your taste. Finally add the spring greens and wilt.  Serve in a bowl topped with coriander.

 Tip:

If you like a little kick to your broth, feel free to add some chilli.

 View the video for this recipe below and discover more potato recipe videos here.

 

 

Ingredients

75g baby/new season potatoes, cut into quarters

1 teaspoon sesame oil

1 teaspoon sunflower oil

1 small chicken breast, cut into strips

1 teaspoon freshly grated ginger

½ red pepper, deseeded and cut into strips

2 baby sweetcorn, sliced

½ tin of light coconut milk

50ml water

Juice of ½ lime

20g spring greens, finely shredded

1 teaspoon freshly chopped coriander

75g baby/new season potatoes, cut into quarters 1 teaspoon sesame oil 1 teaspoon sunflower oil 1 small chicken breast, cut into strips 1 teaspoon freshly grated ginger ½ red pepper, deseeded and cut into strips 2 baby sweetcorn, sliced ½ tin of light coconut milk 50ml water Juice of ½ lime 20g spring greens, finely shredded 1 teaspoon freshly chopped coriander

You may also like

moroccan spiced baked potato crisps

moroccan-spiced baked potato crisps

Moroccan-spiced Baked Potato Crisps with Rose Harissa Dip Recipe

These deliciously moreish crisps will have you coming back for more! Perfect for when you'd like to serve something a little out of the ordinary.

  • Prep in: 5 mins
  • Cook in: 20 mins
Potato and Tuna Cakes Recipe

Potato and Tuna Cakes Recipe

This dish works just as well with tinned salmon, and is a quick and tasty way to use up any leftover mash.

  • Prep in: 20 mins
  • Cook in: 10 mins
Crushed new potatoes with pan fried lime salmon steaks recipe

Crushed New Potatoes with Pan-Fried Lime Salmon Steaks

This dish is a great recipe for those looking for an easy and healthy dinner to make. The added lime helps give this dish a fresh kick!

  • Prep in: 10 mins
  • Cook in: 20 mins
 Roasted Red Pepper, potato, chorizo and kale stew

Roasted Red Pepper, potato, chorizo and kale stew

Roasted Red Pepper, Potato, Chorizo and Kale Stew

Dive into this tasty and fulfilling roasted red pepper, potato, chorizo and kale stew. Vibrant in colour and rich in flavour, this Spanish -inspired stew can be enjoyed any day of the week. For an extra indulgence, top with a soft cheese of your choice.

  • Prep in: 10 mins
  • Cook in: 40 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union