Thai Potato and Chicken Stir-fry Recipe

Thai Potato and Chicken Stir-fry Recipe
Prep in Prep in:
15 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
Energy (KJ) 1824 21%
Energy (Kcal) 436 24%
Fat 23.3g 33%
Saturated Fat 14.0g 70%
Total Sugars 7.1g 7%
Salt 0.8g 13%

Method

Potatoes are versatile little things and fit right into the heart of many stir fry recipes! This particular method finds the potato mingling with the likes of chicken and classic Thai recipe ingredients including ginger, spring greens, coconut milk and sesame oil. Check out the delicious method below!

Cook the potatoes in salted boiling water for 6-7 minutes until tender, drain.

In a wok fry heat, the oils, add the chicken and cook until nicely sealed, add the ginger, Potatoes, red pepper and baby corns and continue frying for a couple more minutes.

Pour in the coconut milk, water, lime juice and bring to a simmer. Add a little salt and milled pepper to your taste. Finally add the spring greens and once they have wilted serve in a bowl topped with coriander.

If you like a little kick to your broth feel free to add some chilli.

View the video for this recipe below and discover more potato recipe videos here.

Ingredients

75g baby/new season potatoes, cut into quarters

1 small chicken breast, cut into strips

1tsp sesame oil

1tsp sunflower oil

1tsp fresh grated ginger

20g spring greens, finely shredded

½ red pepper, cut into strips

2 baby corns, sliced

½ tin of light coconut milk

50ml water

Juice of ½ lime

1tsp chopped coriander

75g baby/new season potatoes, cut into quarters 1 small chicken breast, cut into strips 1tsp sesame oil 1tsp sunflower oil 1tsp fresh grated ginger 20g spring greens, finely shredded ½ red pepper, cut into strips 2 baby corns, sliced ½ tin of light coconut milk 50ml water Juice of ½ lime 1tsp chopped coriander

You may also like

Potato salad with watercress, peas & ham recipe

Potato Salad with Watercress, Peas & Ham Recipe

A smattering of watercress adds a fresh taste to this flavoursome mix of spuds, peas, tomatoes and ham hock. This is fantastically easy but packs a tasty and fulfilling punch.

  • Prep in: 5 mins
  • Cook in: 17 mins
Red Pepper & Potato Frittata Recipe

Red Pepper & Potato Frittata Recipe

A fantastic consistency runs through this frittata which is animated and littered with soft potato and crunchy flavoursome red pepper. Discover the easy method guaranteeing excellent results.

  • Prep in: 10 mins
  • Cook in: 30 mins
Sausage and potato casserole recipe

Sausage and Potato Casserole

An easy dish to make taking just 10 minutes to prep, this casserole is healthy and nutritious containing potatoes, sausages and peppers.

  • Prep in: 10 mins
  • Cook in: 15 mins
Turkey Bubble and Squeak Recipe

Turkey Bubble and Squeak with Crisp Ham Shards

Turkey Bubble and Squeak with Crisp Ham Shards Recipe

This delicious recipe is perfect for using up leftover roast turkey after Christmas! Perfect when served with a runny poached egg.

  • Prep in: 5 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union