|Energy (KJ) 1824||21%|
|Energy (Kcal) 436||24%|
|Saturated Fat 14.0g||70%|
|Total Sugars 7.1g||7%|
If you like a little kick to your broth, feel free to add some chilli.
View the video for this recipe below and discover more potato recipe videos here.
75g baby/new season potatoes, cut into quarters
1 teaspoon sesame oil
1 teaspoon sunflower oil
1 small chicken breast, cut into strips
1 teaspoon freshly grated ginger
½ red pepper, deseeded and cut into strips
2 baby sweetcorn, sliced
½ tin of light coconut milk
Juice of ½ lime
20g spring greens, finely shredded
1 teaspoon freshly chopped coriander
Deconstructed Chicken Kiev and Potato Parcels
Enjoy this tasty modern twist on the traditional Chicken Kiev. Layered with thinly sliced potato and oozing in garlic butter, this dish is one you definitely won't want to miss.
Recreated to celebrate VE Day, this is a popular 1940s wartime soup made with potatoes, onion, leeks and celery - healthy and really tasty.
Soy, honey and ginger combined with the darker meat from the thigh make this a dish rich in flavour, perfect for a midweek family meal.