Thai Potato and Chicken Curry Recipe by Jo Pratt

Thai potato and chicken curry recipe by Jo Pratt
Prep in Prep in:
5 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 256 13%
Fat 6.8g 10%
Saturated Fat 5.6g 26%
Total Sugars 6.3g 7%
Salt 1.6g 27%

Method

If your children aren’t familiar with spicy food this is an ideal introduction, as it gives a mild to medium strength curry.

  1. Heat the oil in a large wok or frying pan and then gently sauté the onion for about 5 minutes until soft but not coloured.
  2. Add the curry paste, tomato purée, potatoes, chicken and red pepper to the onion, stirring the mixture for a couple of minutes then adding in the fish sauce, coconut milk and 100ml water.
  3. Bring the mixture to a gentle simmer and cook uncovered for 15 minutes before adding the baby corn and green beans to the curry.
  4. Continue cooking for 5-8 minutes until the vegetables are just tender, add the lime juice, garnish with the coriander and serve.

Ingredients

500g Smooth potatoes, such as Desirée, peeled and cut into 2-3cm chunks

1 tablespoon sunflower or vegetable oil

1 onion, peeled and chopped

1½ tablespoons prepared Thai red curry paste

1 tablespoon tomato purée

2 boneless chicken breasts cut into bite-size pieces

1 small red pepper, deseeded and cut into strips

1 tablespoon fish sauce

300g coconut milk

100ml hot low salt chicken stock

100g baby corn, halved

100g green beans, halved

Juice of ½lime

½ bunch of freshly chopped coriander

500g Smooth potatoes, such as Desirée, peeled and cut into 2-3cm chunks 1 tablespoon sunflower or vegetable oil 1 onion, peeled and chopped 1½ tablespoons prepared Thai red curry paste 1 tablespoon tomato purée 2 boneless chicken breasts cut into bite-size pieces 1 small red pepper, deseeded and cut into strips 1 tablespoon fish sauce 300g coconut milk 100ml hot low salt chicken stock 100g baby corn, halved 100g green beans, halved Juice of ½lime ½ bunch of freshly chopped coriander

You may also like

Mediterranean potato and vegetable bake recipe

Mediterranean Potato and Vegetable Bake recipe

Taking just 5 minutes to cook and 25 minutes to bake this a great meal for an easy dinner recipe. Contains potatoes and all kinds of vegetables it's healthy too!

  • Prep in: 5 mins
  • Cook in: 25 mins
Vegetarian Thai potato noodle cleansing broth with basil and lemongrass

Vegetarian Thai potato noodle cleansing broth with basil and lemongrass

Vegetarian Thai potato noodle cleansing broth with basil and lemongrass

Mix up your recipe bank with this deliciously healthy vegetarian Thai vegetable cleansing broth with spiralized potato noodles. Enjoy!

  • Prep in: 10 mins
  • Cook in: 10 mins
moroccan spiced baked potato crisps

moroccan-spiced baked potato crisps

Moroccan-spiced Baked Potato Crisps with Rose Harissa Dip Recipe

These deliciously moreish crisps will have you coming back for more! Perfect for when you'd like to serve something a little out of the ordinary.

  • Prep in: 5 mins
  • Cook in: 20 mins
Potato and beetroot latke recipe

Potato and Beetroot Latkes

Serious flavours and colours make this an impressive dish to serve for brunch with friends - give it a go!

  • Prep in: 10 mins
  • Cook in: 10 mins