Thai-style Chicken and Potato Curry

Thai-style chicken and potato curry recipe
Prep in Prep in:
20 mins
Cook in Cook in:
25 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£2.29
Per Serving %RI
KCALS 391
Protein 32g
Fat 14g
Sat fat 7g
Carbs 32g
Sugar 6g
Fibre 5g
Salt 1.6g

Method

  1. Place the pan over a medium heat and cook the onion in the oil for 2-3 minutes until soft.
  2. Add the curry paste, stir gently and continue to cook for a further 2 minutes.
  3. Add the potatoes, soy sauce, coconut milk and water and bring to a simmer. Once simmering add the chicken and green beans and continue cooking for 15 minutes.
  4. Finally, mix the cornflour with a tablespoon of the sauce from the curry and add to the pan and stir to thicken slightly.
  5. Garnish with the chopped coriander and serve.

See this method in action in the accompanying video below. Discover more potato recipe videos on our video hub.

Ingredients

400g Smooth potatoes (such as Desirée) cut into small chunks (no need to peel)

1 onion, peeled and finely sliced

1 tablespoon sunflower oil

3 tablespoons green Thai curry paste

2 tablespoons soy sauce

1 x 400g can reduced fat coconut milk

200ml water

500g boneless chicken breasts, cut into chunks

100g French beans, cut in half

1 teaspoon cornflour

Small handful freshly chopped coriander

For this recipe you will need a medium-sized wok or large frying pan with deep sides.

400g Smooth potatoes (such as Desirée) cut into small chunks (no need to peel) 1 onion, peeled and finely sliced 1 tablespoon sunflower oil 3 tablespoons green Thai curry paste 2 tablespoons soy sauce 1 x 400g can reduced fat coconut milk 200ml water 500g boneless chicken breasts, cut into chunks 100g French beans, cut in half 1 teaspoon cornflour Small handful freshly chopped coriander For this recipe you will need a medium-sized wok or large frying pan with deep sides.

You may also like

Buffalo-style slow cooked potato and chicken with slaw, wedge salad and ranch dressing

Buffalo-style slow cooked potato and chicken with slaw, wedge salad and ranch dressing

Buffalo-style slow cooked potato and chicken with slaw, wedge salad and ranch dressing

Switch on that Slow Cooker and impress your friends with this buffalo-style Potato and Chicken recipe. Served with homemade slaw' and a wedge salad, this dish is sure to please any crowd! 

 

  • Prep in: 25 mins
  • Cook in: 2-4 hours / 120-240 mins
Pesto Potatoes with Grilled Chicken, Tomatoes and Bacon Recipe

Pesto Potatoes with Grilled Chicken & Bacon Recipe

A delicious quick fix comprised of vibrant bacon and sundried tomato flavours, topped off with the nutty lift of green pesto. 

  • Prep in: 15 mins
  • Cook in: 10 mins
Bonfire jacket potato recipe

Jo Pratt's Bonfire Jackets

Tuck into this incredibly warming snack packed full of tasty bacon, melted cheese and kidney beans heightened by a sprinkling of smokey paprika. Perfect for a cold winter's evening!

  • Prep in: 15 mins
  • Cook in: 30 mins
Jamaican jerk haddock and prawn potato cakes recipe

Low fat

Low sat fat

High protein

Jamaican Jerk Haddock, Prawn and Potato Cakes Recipe

Giving a Jamaican twist on a classic potato cake recipe helps gives this recipe a bit of a kick for spice lovers!

  • Cook in: 30 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union