Thai Beef and Potato Salad

Thai beef and potato salad recipe
Cook in Cook in:
15 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£3.78
Per Serving %RI
KCALS 380
Protein 42g
Carbs 21g
Sugar 4g
Fat 13g
Sat Fat 4g
Fibre 3.5g
Salt 1.3g

Method

Cook the potatoes for about 5 minutes in salted boiling water and drain.

Place a frying pan over a medium heat.

Pop the rump steak into a bowl with the soy sauce, sesame oil and garlic, mx well.

In a wok or large frying pan heat the ground nut oil and sesame oil over high heat, add the potatoes, carrot, spring onions and cabbage, cook for a couple of minutes. Add the chilli, garlic, coriander and mint. Turn the heat off. Ideally you want to have a crunch in the vegetables.

Cook the steaks for 2-3 minutes on both sides and rest for 2 minutes before slicing.

Place the wok fried vegetables on to plates, slice the steak, arrange the sliced steak over the stir fry and finish with a sprinkling of sesame seeds and if you have any coriander left sprinkle a little over. 

You can view the video for this recipe and discover amazing potato recipe videos on our recipe hub!

Ingredients

400g Salad/Baby potatoes (such as Charlotte or Maris Peer), cubed

4x 6oz rump steaks, fat trimmed off

2tbsp soy sauce

1tsp sesame oil

2 garlic cloves, crushed

½ head of Chinese cabbage, finely shredded

4 spring onions, thinly sliced

1 large carrot, very thinly sliced

1 red chilli, finely chopped

2 garlic cloves, crushed

1tbsp fresh chopped coriander and mint

1tbsp ground nut oil

1 tsp sesame seeds

400g Salad/Baby potatoes (such as Charlotte or Maris Peer), cubed 4x 6oz rump steaks, fat trimmed off 2tbsp soy sauce 1tsp sesame oil 2 garlic cloves, crushed ½ head of Chinese cabbage, finely shredded 4 spring onions, thinly sliced 1 large carrot, very thinly sliced 1 red chilli, finely chopped 2 garlic cloves, crushed 1tbsp fresh chopped coriander and mint 1tbsp ground nut oil 1 tsp sesame seeds

You may also like

One pan ham hock & kale hash

One pan ham hock & kale hash

One Pan Ham Hock & Kale Hash

This recipe is the perfect way to use up any leftover potatoes and warm you up on a cold winter evening. Simple ingredients used to create a hearty flavoursome meal.

  • Prep in: 10 mins
  • Cook in: 20 mins
Twice baked sour cream and chive jacket potatoes recipe

Twice baked sour cream and chive jacket potatoes recipe

Twice Baked Sour Cream and Chive Jacket Potatoes

Twice-baked might sound complicated, but these guys are a doddle to whip up, and well worth it at the end.

  • Prep in: 10 mins
  • Cook in: 35 mins
Smoked Haddock with Chive Mayonnaise Mash Recipe

Smoked Haddock with Potato & Chive Mash Recipe

Quick, simple and comforting, this recipe is so easy to make and curl up on the sofa with a good film.  If you have a particular favourite, switch the chives out for your preferred herb or spice.

  • Prep in: 10 mins
  • Cook in: 20 mins
Potato and sage gnocchi with pesto recipe

Low sat fat

Potato and Sage Gnocchi with pesto

Rich, delicious and layered with undertones of fresh, nutty pesto, our potato and sage gnocchi is an indulgent dish packed full of classic Italian flavours. 

  • Cook in: 25 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo