|Sat Fat 11.7g||75%|
250g waxy potatoes, cooked, cooled and mashed
250g boneless lamb leg steaks, trimmed of fat and cut into small cubes
2x 400g round or butternut squash
1 onion, peeled
1 garlic clove, peeled and crushed
1 tablespoon olive oil
1 tablespoon ground garam masala
1 red pepper, deseeded and sliced
½ can light coconut milk
4 spring onions, sliced
4 tablespoons freshly chopped parsley
2 tablespoons freshly chopped coriander
Looking for the perfect boiled new potato recipe? Look no further! Taking just 5mintues to prep this is easy for beginners!
The perfect fluffy, chunky cut chips with a delicious steak, topped off with a fruity salsa, perfect with the cajun seasoning. What better way to impress?
Roast potatoes lend themselves to Asian cuisine with this inspiring combination of spud and slaw. This is a real unique culinary delight to throw into your repertoire!
"This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken's roasting juices as they get to know each other in the oven."