Per Serving | %RI |
---|---|
KCAL 675 | 40% |
Fat 24.9g | 45% |
Sat Fat 11.7g | 75% |
Salt 0.9g | 15% |
Sugar 29g | 32% |
250g waxy potatoes, cooked, cooled and mashed
250g boneless lamb leg steaks, trimmed of fat and cut into small cubes
2x 400g round or butternut squash
1 onion, peeled
1 garlic clove, peeled and crushed
1 tablespoon olive oil
1 tablespoon ground garam masala
1 red pepper, deseeded and sliced
½ can light coconut milk
4 spring onions, sliced
4 tablespoons freshly chopped parsley
2 tablespoons freshly chopped coriander
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