350g Maris Piper potatoes, peeled and quartered
200g butter, softened
155g caster sugar
1 teaspoon vanilla extract
4 large eggs
175g ground almonds
2 tablespoons baking powder
Finely grated zest and juice of 2 oranges
Finely grated zest of 1 lemon
3 tablespoons granulated sugar
A bed of spuds, ham and asparagus is topped by a runny poached egg spruced up with hollandaise sauce. Deliciously simple!
Give this delicious Thai chicken and potato curry a go! Not only is it super tasty it is also low fat and high in protein - get cooking now!
Boulangère potatoes are delicious with steak. Thinly sliced smooth potatoes, such as Desiree are slowly baked until they are golden on top and soft below
This campaign was originally produced in the framework of a programme co-financed by the European Union