350g Maris Piper potatoes, peeled and quartered
200g butter, softened
155g caster sugar
1 teaspoon vanilla extract
4 large eggs
175g ground almonds
2 tablespoons baking powder
Finely grated zest and juice of 2 oranges
Finely grated zest of 1 lemon
3 tablespoons granulated sugar
Why not make your own Saturday night takeaway, with this potato version of a Chinese classic, packed with nutrients?
Lamb and orange isn't necessarily the first combination that 'springs' to mind, but trust us - this one works!
Quick, simple and comforting, this recipe is so easy to make and curl up on the sofa with a good film. If you have a particular favourite, switch the chives out for your preferred herb or spice.
Think cottage pie takes too long to cook? Think again with our 30 minute version that tastes just as good as you remember.