|Energy (Kcal) 441||22%|
|Saturated Fat 3.3g||17%|
|Total Sugars 5.6g||6%|
1kg smooth potatoes, such as Desirée, peeled and finely sliced
1 tablespoon olive oil
1 large onion, peeled and finely sliced
3 garlic cloves, peeled and sliced
½ small bunch fresh thyme leaves
400ml hot chicken or beef stock
4 x 150g rump steaks, at room temperature
200g green beans, to serve
Perfect for an evening in front of the fire and a film, or why not try with salad potatoes as a canape?
Looking for the perfect boiled new potato recipe? Look no further! Taking just 5mintues to prep this is easy for beginners!
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
This campaign was originally produced in the framework of a programme co-financed by the European Union