|Energy (Kcal) 441||22%|
|Saturated Fat 3.3g||17%|
|Total Sugars 5.6g||6%|
1kg smooth potatoes, such as Desirée, peeled and finely sliced
1 tablespoon olive oil
1 large onion, peeled and finely sliced
3 garlic cloves, peeled and sliced
½ small bunch fresh thyme leaves
400ml hot chicken or beef stock
4 x 150g rump steaks, at room temperature
200g green beans, to serve
Boulangère potatoes are delicious with steak. Thinly sliced smooth potatoes, such as Desiree are slowly baked until they are golden on top and soft below
Duchesse Mini Fish Pies
This twist on a classic fish pie is perfect as party finger food. With the beautiful flavours of dill, nutmeg and fish combining in a delectable potato base, these are truly a treat!
Hot wok potato and beef stir-fry recipe
Recreate your Saturday night takeaway with this healthier version - it tastes as great as it looks!
Simple and fresh ingredients, serve warm with a fresh leaf salad any time of the year.