|Energy (Kcal) 441||22%|
|Saturated Fat 3.3g||17%|
|Total Sugars 5.6g||6%|
1kg smooth potatoes, such as Desirée, peeled and finely sliced
1 tablespoon olive oil
1 large onion, peeled and finely sliced
3 garlic cloves, peeled and sliced
½ small bunch fresh thyme leaves
400ml hot chicken or beef stock
4 x 150g rump steaks, at room temperature
200g green beans, to serve
Pulled Pork and Tomato Layered Potato Bake
Here's a clever way to use up leftovers from a weekend roast. Packed with hearty flavours and warming herbs and spices, it's a real mid-week treat.
Potato farl steak sandwich with caramelised red onion and cheese sauce
Calling meat lovers everywhere! indulge yourself in this Potato Farl steak sandwich with caramelised red onion and creamy cheese sauce. Perfect for a tasty lunchtime treat or a quick mid week meal.
This soup is a great way to use up any leftover vegetables from a roast dinner and can be frozen to save for another day too. Hob and microwave versions.
A simple, tasty, healthy salad with an Oriental influence.