|Energy (Kcal) 356|
|Energy (KJ) 1492|
|Saturated Fat 7.5g||37%|
|Total Sugars 2.8g||3%|
4 Fluffy potatoes (such as Maris Piper or King Edward)
20g butter, melted
75g ham, chopped
100g cooked savoy cabbage, shredded
1 teaspoon Dijon mustard
2 large eggs, separated
10g freshly chopped parsley
2 tablespoons sour cream
50g Cheddar cheese, grated
Healthy seed-crusted fish & chips
Make fish and chips your own with this healthy twist on a British classic. The perfectly roasted potatoes with the seeded sea bream fillets are a match made in heaven, making them a great mid-week meal option. Serve with refreshing lemon mayonnaise for that impressive, yet hassle-free gourmet finish.
Why not make your own Saturday night takeaway, with this potato version of a Chinese classic, packed with nutrients?
Parboil and then grill for a lighter but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. Dos cervezas por favor!
Find out how to best cook your spuds to compliment this traditional lamb cutlets dish, you'll also find a stunning array of flavours and seasonings to take this simple dish to new heights.