St Patrick's Day Soufflé Jackets

St Patrick's Day soufflé jackets recipe
Prep in Prep in:
5 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 356
Energy (KJ) 1492
Fat 14.3g 20%
Saturated Fat 7.5g 37%
Total Sugars 2.8g 3%
Salt 1.0g 16%

Method

Pre-heat your oven to 200°C/Gas Mark 5.

Prick the potatoes with a skewer and wrap in cling film and pop into the microwave for about 10 minutes.

Slice the cooked jackets in half and scoop out the potato into a large mixing bowl. Brush the inside of the potato skins with the melted butter and pop into the hot oven to crisp a little.

Mash the potato with a fork and mix in the chopped ham, cooked shredded cabbage, Dijon mustard, egg yolk, chopped parsley and sour cream. Give it all a really good mix.

In a separate bowl whisk the egg white until white light and fluffy. Fold into the potato mixture.

Remove the skins from the oven. Spoon the potato mixture into the skins, top with the grated cheese and pop back into the oven for about 8 minutes until golden.

Serve with fresh crisp salad.

 

Ingredients

4 Fluffy potatoes (such as Maris Piper or King Edward)

20g butter, melted

75g of ham, chopped

100g cooked savoy cabbage, shredded

1tsp Dijon mustard

10g chopped parsley

2tbsp sour cream

2 large egg, separated

50g cheddar cheese, grated

4 Fluffy potatoes (such as Maris Piper or King Edward) 20g butter, melted 75g of ham, chopped 100g cooked savoy cabbage, shredded 1tsp Dijon mustard 10g chopped parsley 2tbsp sour cream 2 large egg, separated 50g cheddar cheese, grated

You may also like

Spicy Mexican jacket recipe

Spicy Mexican Jacket

Really simple to make, and pretty tasty too!  Why not mix up a bowl of the filling and share around the table - there'll always be room for more with this one!

  • Prep in: 10 mins
  • Cook in: 30 mins
Brazilian Potato & Vegetable Espetinho Recipe

Brazilian Potato & Vegetable Espetinho Recipe

Famed for their presence at street food events throughout Brazil, Espetinhos are Portuguese kebabs - simple and tasty, and the possibility of combinations are endless!

  • Prep in: 20 mins
  • Cook in: 10 mins
Spiced Potatoes with Aubergine and Coconut Recipe

Spiced Potatoes with Aubergine and Coconut Recipe

Enjoy the fantastic spice of these smooth potatoes fuelled by fiery mustard and chilli, the coconut milk is a cooling compliment to the spice and adds a terrific taste.

  • Prep in: 10 mins
  • Cook in: 20 mins
Cod Fish Cakes with Melted Cheddar Centre Recipe

Cod & Potatoes Cakes with Cheddar Recipe

Try making these fish cakes - the gooey, cheesy middle makes them to die for!

  • Prep in: 20 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union