St. Patrick’s Day Potato, Bacon & Cabbage Gratin
- Prep in:
- 10 mins
- Cook in:
- 25 mins
- Serves:
- 6
| Per Serving | %RI |
|---|---|
| KCAL 316 | 15% |
| Fat 16.6g | 23% |
| Sat Fat 9.9g | 49% |
| Sugars 6.1g | 6% |
| Salt 1g | 16% |
Method
A perfect dish for St Patrick's Day 2018 using some essential Irish-style ingredients including potato, bacon and cabbage. Easy to cook in bulk for all your friends and family!
-
Heat the oven to 200c.
Parboil the potatoes for five minutes then drain using a colander. Once cooled, thinly slice the potatoes and set aside.
Wilt the cabbage, season well and stir in the ham hock.
Scald the cream, butter and garlic in a saucepan with a pinch of salt and pepper and set aside.
In a gratin dish, layer the potatoes, cheese, ham and cabbage, finish with a layer of potatoes and a sprinkle of cheddar, Parmesan and parsley.
Bake in the oven for 25 minutes until golden on top.
Serve immediately.
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Click here for more St Patrick's Day 2018 recipes.
Ingredients
600g Potatoes
500g sweetheart cabbage, shredded
220g shredded and cooked bacon or ham hock
1 clove of garlic
550 ml double cream
1tbsp butter
20g breadcrumbs
150g low fat cheddar
10g Parmesan, grated
1tbsp chopped parsley
