St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin
Prep in Prep in:
10 mins
Cook in Cook in:
25 mins
Serves Serves:
6
Per Serving %RI
KCAL 316 15%
Fat 16.6g 23%
Sat Fat 9.9g 49%
Sugars 6.1g 6%
Salt 1g 16%

Method

A tasty family feast recipe using some essential Irish-style ingredients including potato, bacon and cabbage. Easy to cook in bulk for all your friends and family! 

  1. Heat the oven to 200°C, 180°C fan.
  2. Parboil the potatoes for five minutes then drain using a colander. Once cooled, thinly slice the potatoes and set aside.
  3. Wilt the cabbage, season well and stir in the bacon or ham hock.
  4. Heat the cream, butter and garlic until hot in a saucepan. Season and set aside.
  5. In a gratin dish, layer the potatoes, cheese, ham and cabbage, finish with a layer of potatoes and a sprinkle of breadcrumbs, Cheddar, Parmesan and parsley.
  6. Bake in the oven for 25 minutes until golden on top.
  7. Serve immediately.

Ingredients

600g smooth potatoes, e.g Desiree

500g sweetheart cabbage, shredded

220g cooked bacon or ham hock, shredded

550 ml double cream

1 tablespoon butter

1 clove of garlic

20g breadcrumbs

150g low fat Cheddarcheese

10g Parmesancheese, grated

1 tablespoon freshly chopped parsley

600g smooth potatoes, e.g Desiree 500g sweetheart cabbage, shredded 220g cooked bacon or ham hock, shredded 550 ml double cream 1 tablespoon butter 1 clove of garlic 20g breadcrumbs 150g low fat Cheddarcheese 10g Parmesancheese, grated 1 tablespoon freshly chopped parsley

You may also like

sticky salmon topped potato noodles with pak choi

Sticky salmon topped potato noodles with pak choi

Sticky Salmon topped Potato Noodles with Pak Choi

Why not create healthier noodles by spiralising potatoes. Not only does it make the potato quicker to cook but also adds a fun twist to your dish. Packed full of favours, the salmon is cooked in a delightful combination of garlic and ginger before having a delicious sticky sauce drizzled all over.

  • Prep in: 10 mins
  • Cook in: 25 mins
Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Indulge yourself with these deliciously creamy cider pork chops. Serve on a bed of sautéed rosemary potatoes for a fabulous mid-week meal.

  • Prep in: 10 mins
  • Cook in: 30 mins
Artichoke Potato Salad with Herb Yoghurt Dressing Recipe

Artichoke Potato Salad with Herb Yoghurt Dressing

Tuck into this fresh and light potato salad dish perfectly drizzled with a delicious yoghurt dressing. Ideal for a quick snack or a light lunch. 

  • Prep in: 15 mins
  • Cook in: 12 mins
Deliciously Ella's Potato Salad Recipe

Deliciously Ella's Potato Salad

"This is one of my favourite summer salads. It’s a great addition to any lunch, especially a picnic. The potatoes taste amazing tossed with asparagus in the creamy lemon and avocado mix, and then sprinkled with chives and spring onions. It’s simple but delicious! I can’t wait to hear what you all think of it."

ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union