St. Patrick’s Day Potato, Bacon & Cabbage Gratin
- Prep in:
- 10 mins
- Cook in:
- 25 mins
- Serves:
- 6
| Per Serving | %RI |
|---|---|
| KCAL 316 | 15% |
| Fat 16.6g | 23% |
| Sat Fat 9.9g | 49% |
| Sugars 6.1g | 6% |
| Salt 1g | 16% |
Method
A tasty family feast recipe using some essential Irish-style ingredients including potato, bacon and cabbage. Easy to cook in bulk for all your friends and family!
- Heat the oven to 200°C, 180°C fan.
- Parboil the potatoes for five minutes then drain using a colander. Once cooled, thinly slice the potatoes and set aside.
- Wilt the cabbage, season well and stir in the bacon or ham hock.
- Heat the cream, butter and garlic until hot in a saucepan. Season and set aside.
- In a gratin dish, layer the potatoes, cheese, ham and cabbage, finish with a layer of potatoes and a sprinkle of breadcrumbs, Cheddar, Parmesan and parsley.
- Bake in the oven for 25 minutes until golden on top.
- Serve immediately.
Ingredients
600g smooth potatoes, e.g Desiree
500g sweetheart cabbage, shredded
220g cooked bacon or ham hock, shredded
550 ml double cream
1 tablespoon butter
1 clove of garlic
20g breadcrumbs
150g low fat Cheddarcheese
10g Parmesancheese, grated
1 tablespoon freshly chopped parsley
