Per Serving | %RI |
---|---|
KCAL 316 | 15% |
Fat 16.6g | 23% |
Sat Fat 9.9g | 49% |
Sugars 6.1g | 6% |
Salt 1g | 16% |
600g smooth potatoes, e.g Desiree
500g sweetheart cabbage, shredded
220g cooked bacon or ham hock, shredded
550 ml double cream
1 tablespoon butter
1 clove of garlic
20g breadcrumbs
150g low fat Cheddarcheese
10g Parmesancheese, grated
1 tablespoon freshly chopped parsley
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
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