|Sat Fat 9.9g||49%|
600g smooth potatoes, e.g Desiree
500g sweetheart cabbage, shredded
220g cooked bacon or ham hock, shredded
550 ml double cream
1 tablespoon butter
1 clove of garlic
150g low fat Cheddarcheese
10g Parmesancheese, grated
1 tablespoon freshly chopped parsley
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
A scrumptious potato salad recipe which binds the fantastic flavours of bacon, egg and dijon mustard together for a light, fresh meal perfect for the summer.
Quick Potato and Haddock Gratin
Celebrate the warmer weather with this deliciously quick Potato and Haddock gratin . Perfect to enjoy with family or friends!
Four green lights on the traffic light system, a tasty and healthy alternative to your Saturday night takeaway - just whack it all on one tray and pop it in the oven. Easy!