|Sat Fat 9.7g||48%|
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600g fluffy potatoes, e.g. Maris Piper, cut into 2cm cubes
1 large white onion, peeled and finely sliced
2 cloves of garlic, peeled and crushed
1 x 2.5cm piece fresh root ginger, peeled and grated
450g diced lean braising beef
2 green chillies, deseeded and sliced (more if you like it hotter)
1 x 400g can light coconut milk
A large handful of baby spinach
A handful of coriander leaves and a squeeze of lemon juice, to serve
For the spice mix:
2 tablespoons coconut or olive oil
1 cinnamon stick
4 whole cloves
4 whole cardamom pods
12 fresh curry leaves
1 teaspoon ground turmeric
2 teaspoons ground cumin seeds
½ teaspoons mild chilli powder
Low sat fat
Giving an Indian twist on a classic potato rosti recipe helps gives this recipe a bit of a kick for spice lovers! Perfect for a healthy breakfast.
Experience a blend of smooth and soft textures in this flavoursome treat of a meal. The combination of spice, the creamy consistency and the indulgent runniness of the accompanying eggs is like nothing else!
"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"
With smoky chorizo and fresh tomatoes, simple ingredients and a really easy method, why not try this dining trend in your own home and tap in to tapas?