|Energy (KJ) 1482||17%|
|Energy (Kcal) 354||17%|
|Saturated Fat 2.1g||10%|
|Total Sugars 4.5g||5%|
Bring a saucepan of salted water to the boil. Spiralize the potatoes and cook for 3-4 minutes, drain into a colander.
Toast the pinenuts in a frying pan over a low heat, transfer to a large mixing bowl.
Add the lemon zest, olive oil and basil. Toss the spiralized potato in the dressing and season with a little salt and milled pepper. Finally mix in the roasted and arrange onto a serving plate. Top with the chopped ham and a sprinkling of the olives and serve.
Take a look at the video for this recipe below. Head to our video section to browse more potato recipe videos.
2 large Smooth potatoes, such as Desiree, peeled
½ jar roasted red pepper (or cooked fresh red peppers)
10 black olives, chopped
1 thick slice of honey roast ham, chopped
10 basil leaves, chopped
Zest of ½ lemon
1tbsp olive oil
Salt and milled pepper
A simple, one tray taste of the orient, with baby vegetables.
Chinese Chicken & Potato Stir-fry
Sizzle up your mid-week with this quick and easy Chinese Chicken & Potato Stir-fry. Packed full of goodness with deliciously spiced chicken, potatoes and vibrant vegetables - this dish is the perfect alternative to a takeaway without losing the flavour!
This recipe is great for getting through the sprouts at Christmas - the added blue cheese adds a different dimension. Try throughout the year with other leftover vegetables.
Looking for the perfect boiled new potato recipe? Look no further! Taking just 5mintues to prep this is easy for beginners!
This campaign was originally produced in the framework of a programme co-financed by the European Union