|Energy (Kcal) 480|
|Saturated Fat 5.7g||29%|
|Total Sugars 4.9g||5%|
Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings - this Mexican style Jacket Potato recipe is simple to make and can pack a bit of a kick!
4 medium fluffy potatoes (approx 350g), e.g. Maris Piper or King Edward
1 teaspoon olive oil
½ tablespoon cumin seeds
100g Cheddar cheese, grated
1 x 196g can sweetcorn, drained
2 large tomatoes, roughly chopped
3 tablespoons fresh coriander leaves, roughly chopped
Zest of 1 lime
Pinch chilli powder
A delicious, hot, vegan lunch. Get a taste of jacket potato loaded with spicy chickpeas. Big on flavour but low in fat.
A scrumptious potato salad recipe which binds the fantastic flavours of bacon, egg and dijon mustard together for a light, fresh meal perfect for the summer.
Simple and fresh ingredients, serve warm with a fresh leaf salad any time of the year.