Per Serving | %RI |
---|---|
Energy (Kcal) 480 | |
Fat 11.7g | 17% |
Saturated Fat 5.7g | 29% |
Total Sugars 4.9g | 5% |
Salt 0.3g | 8% |
Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings - this Mexican style Jacket Potato recipe is simple to make and can pack a bit of a kick!
4 medium fluffy potatoes (approx 350g), e.g. Maris Piper or King Edward
1 teaspoon olive oil
½ tablespoon cumin seeds
100g Cheddar cheese, grated
1 x 196g can sweetcorn, drained
2 large tomatoes, roughly chopped
3 tablespoons fresh coriander leaves, roughly chopped
Zest of 1 lime
Pinch chilli powder
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