|Energy (Kcal) 202||10%|
|Saturated Fat 0.8g||4%|
|Total Sugars 1.2g||1.3%|
Heat the oven to 200°C/180°C fan-assisted/Gas Mark 6. Mix the oil, garlic, cayenne, chilli powder and mixed herbs in a large bowl. Chop each potato in half, then chop each half into quarters on the diagonal. Toss the potatoes through the chilli mix until coated.
Turn out onto a large baking tray and season. Transfer to the oven to bake for 30 minutes until golden and tender. Serve with a simple tzatziki dip
800g smooth potatoes, such as Desiree
2 tbsp olive oil
3 garlic cloves, finely chopped
½ tsp cayenne
1 tsp medium chilli powder
1 tsp dried mixed herbs
Tzatziki dip, to serve
Atlantic Coast Seafood Chowder
This warming, golden chowder is filled with delicious prawns, mussels and squid. It's super quick to make and sure to warm your cockles!
Soy, honey and ginger combined with the darker meat from the thigh make this a dish rich in flavour, perfect for a midweek family meal.
Roast new potato, kale, beetroot and dill salad with toasted sesame seed dressing
Treat your taste-buds to this Roast new potato, Kale, Beetroot and Dill Salad. Don't forget to enjoy with a toasted sesame dressing!
This campaign was originally produced in the framework of a programme co-financed by the European Union