Spicy Homemade Potato Wedges
- Prep in:
- 10 mins
- Cook in:
- 30 mins
- Serves:
- 4
| Per Serving | %RI |
|---|---|
| Energy (Kcal) 202 | 10% |
| Fat 5.9g | 8.4% |
| Saturated Fat 0.8g | 4% |
| Total Sugars 1.2g | 1.3% |
| Salt 0g |
Method
Rustle up these moreish homemade potato wedges, flavoured with a chilli mix and paired with your favourite delicious dip. Perfect for snacking on or as a side dish to a main meal. In addition to the taste-good factor potatoes with skins are a natural source of fibre too.
- Heat the oven to 200°C, 180°C Fan, Gas Mark 6.
- Mix the oil, garlic, cayenne pepper, chilli powder and mixed herbs in a large bowl.
- Cut each potato in half then quarters on the diagonal. Toss the potatoes through the chilli mix until coated.
- Turn out onto a large baking tray and season. Transfer to the oven to bake for 30 minutes until tender and golden.
- Serve with the Tzatziki dip (or your preferred choice)
Ingredients
800g smooth potatoes, such as Desiree
2 tablespoons olive oil
3 garlic cloves, peeled and finely chopped
½ teaspoon cayenne pepper
1 teaspoon medium chilli powder
1 teaspoon dried mixed herbs
Tzatziki dip, to serve
