|Energy (Kcal) 202||10%|
|Saturated Fat 0.8g||4%|
|Total Sugars 1.2g||1.3%|
Rustle up these moreish homemade potato wedges, flavoured with a chilli mix and paired with your favourite delicious dip. Perfect for snacking on or as a side dish to a main meal. In addition to the taste-good factor potatoes with skins are a natural source of fibre too.
800g smooth potatoes, such as Desiree
2 tablespoons olive oil
3 garlic cloves, peeled and finely chopped
½ teaspoon cayenne pepper
1 teaspoon medium chilli powder
1 teaspoon dried mixed herbs
Tzatziki dip, to serve
Low sat fat
Giving a Jamaican twist on a classic potato cake recipe helps gives this recipe a bit of a kick for spice lovers!
"This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken's roasting juices as they get to know each other in the oven."
Korean Kimchi potato slaw on sourdough toast, topped with a fried egg
Enjoy a taste of Korea with this healthy Kimchi potato slaw. Paired with toasted sourdough and a runny fried egg, this dish is perfect for any occasion!
A great way to use up any leftover vegetables from Christmas dinner, but remember - this recipe is for life, not just for Christmas!
This campaign was originally produced in the framework of a programme co-financed by the European Union