Spicy Homemade Potato Wedges

Spice Bomb Potatoes Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
30 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 202 10%
Fat 5.9g 8.4%
Saturated Fat 0.8g 4%
Total Sugars 1.2g 1.3%
Salt 0g

Method

 

Rustle up these moreish homemade potato wedges, flavoured with a chilli mix and paired with your favourite delicious dip.  Perfect for snacking on or as a side dish to a main meal.  In addition to the taste-good factor potatoes with skins are a natural source of fibre too.

  1. Heat the oven to 200°C, 180°C Fan, Gas Mark 6.
  2. Mix the oil, garlic, cayenne pepper, chilli powder and mixed herbs in a large bowl.
  3. Cut each potato in half then quarters on the diagonal. Toss the potatoes through the chilli mix until coated.
  4. Turn out onto a large baking tray and season. Transfer to the oven to bake for 30 minutes until tender and golden.
  5. Serve with the Tzatziki dip (or your preferred choice)

 

 

Ingredients

800g smooth potatoes, such as Desiree

2 tablespoons olive oil

3 garlic cloves, peeled and finely chopped

½ teaspoon cayenne pepper

1 teaspoon medium chilli powder

1 teaspoon dried mixed herbs

Tzatziki dip, to serve

800g smooth potatoes, such as Desiree 2 tablespoons olive oil 3 garlic cloves, peeled and finely chopped ½ teaspoon cayenne pepper 1 teaspoon medium chilli powder 1 teaspoon dried mixed herbs Tzatziki dip, to serve

You may also like

Jamaican jerk haddock and prawn potato cakes recipe

Low fat

Low sat fat

High protein

Jamaican Jerk Haddock, Prawn and Potato Cakes Recipe

Giving a Jamaican twist on a classic potato cake recipe helps gives this recipe a bit of a kick for spice lovers!

  • Cook in: 30 mins
Alex Mackay’s midweek jerk roast chicken & spicy King Edward chips recipe

Alex Mackay’s Midweek Jerk Roast Chicken & Spicy King Edward Chips

"This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken's roasting juices as they get to know each other in the oven."

  • Prep in: 10 mins
  • Cook in: 25 mins
Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Enjoy a taste of Korea with this healthy Kimchi potato slaw. Paired with toasted sourdough and a runny fried egg, this dish is perfect for any occasion!

  • Prep in: 15 mins
  • Cook in: 10 mins
Boxing day soup recipe

Healthy Potato & Vegetable Soup Recipe

A great way to use up any leftover vegetables from Christmas dinner, but remember - this recipe is for life, not just for Christmas!

  • Prep in: 5 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union