Spicy Homemade Potato Wedges

Spice Bomb Potatoes Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
30 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 202 10%
Fat 5.9g 8.4%
Saturated Fat 0.8g 4%
Total Sugars 1.2g 1.3%
Salt 0g

Method

 

Rustle up these moreish homemade potato wedges, flavoured with a chilli mix and paired with your favourite delicious dip.  Perfect for snacking on or as a side dish to a main meal.  In addition to the taste-good factor potatoes with skins are a natural source of fibre too.

  1. Heat the oven to 200°C, 180°C Fan, Gas Mark 6.
  2. Mix the oil, garlic, cayenne pepper, chilli powder and mixed herbs in a large bowl.
  3. Cut each potato in half then quarters on the diagonal. Toss the potatoes through the chilli mix until coated.
  4. Turn out onto a large baking tray and season. Transfer to the oven to bake for 30 minutes until tender and golden.
  5. Serve with the Tzatziki dip (or your preferred choice)

 

 

Ingredients

800g smooth potatoes, such as Desiree

2 tablespoons olive oil

3 garlic cloves, peeled and finely chopped

½ teaspoon cayenne pepper

1 teaspoon medium chilli powder

1 teaspoon dried mixed herbs

Tzatziki dip, to serve

800g smooth potatoes, such as Desiree 2 tablespoons olive oil 3 garlic cloves, peeled and finely chopped ½ teaspoon cayenne pepper 1 teaspoon medium chilli powder 1 teaspoon dried mixed herbs Tzatziki dip, to serve

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