|Energy (Kcal) 202||10%|
|Saturated Fat 0.8g||4%|
|Total Sugars 1.2g||1.3%|
Heat the oven to 200°C/180°C fan-assisted/Gas Mark 6. Mix the oil, garlic, cayenne, chilli powder and mixed herbs in a large bowl. Chop each potato in half, then chop each half into quarters on the diagonal. Toss the potatoes through the chilli mix until coated.
Turn out onto a large baking tray and season. Transfer to the oven to bake for 30 minutes until golden and tender. Serve with a simple tzatziki dip
800g smooth potatoes, such as Desiree
2 tbsp olive oil
3 garlic cloves, finely chopped
½ tsp cayenne
1 tsp medium chilli powder
1 tsp dried mixed herbs
Tzatziki dip, to serve
Hot wok potato and beef stir-fry recipe
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Take everyone’s favourite dish to another level with this healthy potato dauphinoise recipe. With thinly sliced potato, generous garlic and crème fraiche, this dish has the heavenly creamy texture with half the calories. Featuring a mouth-watering cauliflower and tumeric twist, you’ll never make dauphinoise the same again!
This campaign was originally produced in the framework of a programme co-financed by the European Union