|Sat Fat 4g|
500g Smooth potatoes (such as Desiree), peeled and thinly sliced
50ml olive oil
1 onion, peeled and thinly sliced
½ teaspoon sweet paprika
2 garlic cloves, peeled and minced
2 tablespoons freshly chopped flat-leaf parsley
Give this delicious Thai chicken and potato curry a go! Not only is it super tasty it is also low fat and high in protein - get cooking now!
This recipe is a one pot wonder – ideal to use up veggies you might have left over from the weekly shop, (mine are just a suggestion) but potatoes are key in this dish. Then simply add some chicken and a few spices.
Take the roast potato outside the context of the Sunday roast and into more tropical cuisines. The crunchy and soft consistency works amazingly well with the prawn and coconut milk flavours.
Try making these fish cakes - the gooey, cheesy middle makes them to die for!
This campaign was originally produced in the framework of a programme co-financed by the European Union