Per Serving | %RI |
---|---|
KCALS 323 | |
Protein 14g | |
Carbs 25g | |
Sugar 2.5g | |
Fat 17.5g | |
Sat Fat 4g | |
Fibre 3g | |
Salt 0.4g |
Preheat your oven to 180* degrees c / gas 4
Place the sliced potatoes into a pan of salted boiling water and cook for 5 minutes, drain and leave to one side.
In a medium frying pan add the olive oil and onion and cook until the onion is soft. Add the potatoes, paprika and garlic and continue cooking for 3-4 minutes.
Whisk the eggs with the parsley and pour over the potato mix, leave on the heat for 2 minutes and then pop into the oven until cooked and set.
Serve warm with crisp lettuce and vine-ripened tomatoes.
500g Smooth potatoes (such as Desiree), peeled and thinly sliced
50ml olive oil
1 onion, thinly sliced
2 garlic cloves, minced
2tbsp chopped flat leaf parsley
½ tsp sweet paprika
6 eggs
Simple, tasty and rustic - just bang it all in one pan and serve with crusty bread. Easy!
A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.
Want to make chips at home? We have the perfect recipe for you to create oven chips which take just 5 minutes to prep.
This campaign was originally produced in the framework of a programme co-financed by the European Union