|Sat Fat 4g|
Preheat your oven to 180* degrees c / gas 4
Place the sliced potatoes into a pan of salted boiling water and cook for 5 minutes, drain and leave to one side.
In a medium frying pan add the olive oil and onion and cook until the onion is soft. Add the potatoes, paprika and garlic and continue cooking for 3-4 minutes.
Whisk the eggs with the parsley and pour over the potato mix, leave on the heat for 2 minutes and then pop into the oven until cooked and set.
Serve warm with crisp lettuce and vine-ripened tomatoes.
500g Smooth potatoes (such as Desiree), peeled and thinly sliced
50ml olive oil
1 onion, thinly sliced
2 garlic cloves, minced
2tbsp chopped flat leaf parsley
½ tsp sweet paprika
A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.
Broccoli Stilton Apple Potato Ramekins
The combination of broccoli, Stilton and apple creates a delicious rich flavour in this dish. Enjoy these yummy ramekins as a starter, or served as party food.
Ditch the takeaway and discover this Bengali spiced potato and fish curry. With soothing coconut milk and a chilli kick, This is a great dish to experiment with spice combinations - don’t be afraid to turn up the heat a little!
This campaign was originally produced in the framework of a programme co-financed by the European Union