|Sat Fat 6g|
Check out the speedy video for this recipe below. You can also check out wider potato recipe videos on our video hub.
500g salad or baby potatoes (such as Charlotte or Maris Piper), halved
8 boneless, skinless chicken thighs
1 tablespoon olive oil
½ teaspoon smoked paprika
100g chorizo sausage, thinly sliced
6 garlic cloves, skin on
2 small red onions, cut into quarters
1 large courgette, cut into chunks
2 teaspoons fresh thyme leaves
200g kale, roughly chopped
25g pumpkin seeds
Juice of 1 lemon
Add some delightful flavours and textures to your salad with crème fraiche, beetroot, and new potatoes.
This recipe works for any time of the day from brunch through to a late supper. The potatoes are steamed to keep them really light and fluffy before mashing with a delicious oniony milk, adding not only a creaminess but great flavour to the mash before shaping.
A smattering of watercress adds a fresh taste to this flavoursome mix of spuds, peas, tomatoes and ham hock. This is fantastically easy but packs a tasty and fulfilling punch.
Lamb and orange isn't necessarily the first combination that 'springs' to mind, but trust us - this one works!