Chicken & Chorizo Potato One Pot Spanish Recipe

Spanish chicken, chorizo and potato one pot recipe
Prep in Prep in:
15 mins
Cook in Cook in:
40 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£2.85
Per Serving %RI
KCALS 500
Protein 45g
Carbs 27g
Sugar 6g
Fat 22g
Sat Fat 6g
Fibre 7g
Salt 1.3g

Method

  1. Preheat the oven to 220°C, 200°C  Fan, Gas Mark 7.
  2. Cook the potatoes in salted boiling water for 15 minutes until tender. Drain and set aside until required.
  3. With a sharp knife cut the chicken thighs in half, place onto a large roasting tray with the potatoes, drizzle over the olive oil, season with salt, milled pepper and the smoked paprika. Cook for 10 minutes.
  4. Remove the roasting tray from the oven and add the chorizo, garlic, onions, courgette and fresh thyme. Pop back into the oven for a further 10 minutes.
  5. Remove the tray again, add the kale and return to cook for a further 5 minutes.
  6. Just before serving sprinkle over the pumpkin seeds and squeeze over the lemon juice.

Check out the speedy video for this recipe below. You can also check out wider potato recipe videos on our video hub.

Ingredients

500g salad or baby potatoes (such as Charlotte or Maris Piper), halved

8 boneless, skinless chicken thighs

1 tablespoon olive oil

½ teaspoon smoked paprika

100g chorizo sausage, thinly sliced

6 garlic cloves, skin on

2 small red onions, cut into quarters

1 large courgette, cut into chunks

2 teaspoons fresh thyme leaves

200g kale, roughly chopped

25g pumpkin seeds

Juice of 1 lemon

500g salad or baby potatoes (such as Charlotte or Maris Piper), halved 8 boneless, skinless chicken thighs 1 tablespoon olive oil ½ teaspoon smoked paprika 100g chorizo sausage, thinly sliced 6 garlic cloves, skin on 2 small red onions, cut into quarters 1 large courgette, cut into chunks 2 teaspoons fresh thyme leaves 200g kale, roughly chopped 25g pumpkin seeds Juice of 1 lemon

You may also like

Boiled new potatoes recipe

Boiled New Potatoes

Looking for the perfect boiled new potato recipe? Look no further! Taking just 5mintues to prep this is easy for beginners!

  • Prep in: 5 mins
  • Cook in: 15 mins
Autumnal potato, pork & apple tray bake

Autumnal potato, pork & apple tray bake

Autumnal Potato, Pork & Apple Traybake

Give your taste-buds a treat with this Autumnal, Potato & Apple tray-bake. Packed full of seasonal flavours and ingredients, this dish is a delicious yet hassle-free meal idea perfect for any occasion.

 

  • Prep in: 10 mins
  • Cook in: 40 mins

Bengali spiced Potato & Fish Curry

Ditch the takeaway and discover this Bengali spiced potato and fish curry. With soothing coconut milk and a chilli kick, This is a great dish to experiment with spice combinations - don’t be afraid to turn up the heat a little!

  • Prep in: 5 mins
  • Cook in: 30 mins
Asparagus & Feta Frittata Recipe

Asparagus & Feta Potato Frittata

A hearty eggy base allows a host of flavours to mingle in this beautiful frittata - sprightly onion, flavoursome asparagus and soft new potatoes, what could be better?

  • Prep in: 10 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union