Spanish Chicken and Chorizo Potato One Pot

Per Serving

RI%

KCALS

500

Protein

45g

Carbs

27g

Sugar

Fat

22g

Sat Fat

Fibre

Salt

1.3g

Prep in:

15 mins.

Cook in:

40 mins.

Serves:

4 Cost per Serving

£2.85

Potato Type

Ingredients

500g salad or baby potatoes (such as Charlotte or Maris Piper), halved

8 boneless, skinless chicken thighs

1 tablespoon olive oil

½ teaspoon smoked paprika

100g chorizo sausage, thinly sliced

6 garlic cloves, skin on

2 small red onions, cut into quarters

1 large courgette, cut into chunks

2 teaspoons fresh thyme leaves

200g kale, roughly chopped

25g pumpkin seeds

Juice of 1 lemon

Method:

Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.
Cook the potatoes in salted boiling water for 15 minutes until tender. Drain and set aside until required.
With a sharp knife cut the chicken thighs in half, place onto a large roasting tray with the potatoes, drizzle over the olive oil, season with salt, milled pepper and the smoked paprika. Cook for 10 minutes.
Remove the roasting tray from the oven and add the chorizo, garlic, onions, courgette and fresh thyme. Pop back into the oven for a further 10 minutes.
Remove the tray again, add the kale and return to cook for a further 5 minutes.
Just before serving sprinkle over the pumpkin seeds and squeeze over the lemon juice.

Check out the speedy video for this recipe below. You can also check out wider potato recipe videos on our video hub.

Find more recipes like this one Autumn, Chicken, Lunch & Dinner, Mains, Meal Occasions, Meat Lovers, Party Favourites, Pork, Quick Recipes, Seasonal Recipes, Winter, With Video, World Flavours

For your next meal why not try these?

Spanish Tortilla with Paprika and Parsley

Why not try out this delicious Spanish-style tortilla with a twist. Preheat the oven to 180°C, 160°C Fan, Gas Mark 4. Place the potatoes

Boston Style St. Patrick’s Day Hash Browns

This recipe was created especially for St Patrick’s Day 2018 and makes use of some fundamental Irish ingredients to create

Warm Potato and Tuna salad

How to do it Cook the potatoes in a saucepan of boiling salted water with a lid and when ready

Chicken, Spinach and Mushroom Jacket

Treat yourself to a hot jacket potato – crispy skin on the outside and heart-warming fluffy potato inside topped with

Potato and Fruit Summer Salad

Scrub the potatoes, cut each in half lengthways and then in half lengthways again. Place potatoes in a large plastic

Spicy Spanish Chicken and Potato Stew

Season the chicken thighs with salt and pepper. Heat a tbsp olive oil in a small casserole dish or non-stick

All Round Guide to Potatoes

Shop