Smoked Haddock & Potato Chowder Recipe

Prep in:: 10 mins
Cook in:: 15 mins
Serves:: 4

Per Serving	%RI
Energy (Kcal) 651	32%
Fat 37g	41%
Saturated Fat 6.6g	22%
Total Sugars 7.5g
Salt 1.9g	31%

Method

Melt the butter in a large saucepan and add the mixed vegetables, stock and milk, bring to the boil. Add the potatoes and simmer for 10 minutes.

Add the sweetcorn and haddock and cook for a further 5 minutes, season to taste. Ladle into 4 bowls and top with cheese.

Ingredients

375g Smooth potatoes, such as Desiree, cut into 2cm pieces

15g butter

500g frozen mixed vegetables

175ml chicken stock

300ml semi skimmed milk

198g tin sweetcorn, drained

375g smoked haddock cut into 2.5cm pieces

One pan ham hock & kale hash

One Pan Ham Hock & Kale Hash

This recipe is the perfect way to use up any leftover potatoes and warm you up on a cold winter evening. Simple ingredients used to create a hearty flavoursome meal.

Prep in: 10 mins
Cook in: 20 mins

Fragrant Malaysian fish and potato light curry recipe

Low sat fat

High protein

Fragrant Malaysian Fish and Potato curry

Enjoy Malaysian flavours with this brilliant curry. Using prawns, cod and salmon, this is a fragrant and delicious dish with punchy aromatic flavours.

Cook in: 20 mins

Spiralised Potato Recipe with Wrapped Cod with Herbs

Spiralised Potato Wrapped Cod with Herbs Recipe

This simple recipe is ideal to impress your guests with this delicious herby cod dish, which is ready in under half an hour! Quick and easily done, just in time for dinner.

Prep in: 5 mins
Cook in: 25 mins

Greek potato and chicken parcels with pomegranate, spinach and sumac

Get your Greek on with these yummy Potato and Chicken filo Parcels. Generously filled with spinach and spiced with sumac, this dish is set to be a party sensation!

Sprinkle with natural yogurt and pomegranate seeds for that extra-special finish.

Prep in: 15 mins
Cook in: 15 mins