|Energy (Kcal) 297|
|Saturated Fat 2.0g||6.7%|
|Total Sugars 5g|
4 medium smooth potatoes (such as Desirée), peeled and cut into small chunks
450g smoked haddock fillet or cod loin, cut into four pieces
300ml semi-skimmed milk
1 teaspoon low-fat spread
4 tablespoons freshly chopped chives
3 tablespoons low-fat or light mayonnaise
Got any leftovers from yesterday's roast dinner? This 20 minute Leftover Sunday Lunch Hash recipe is a quick and simple way of serving up those leftovers and they taste AMAZING!
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
Thatched cottage pie recipe
This traditional twist on a family favourite is a great way to use up leftovers for a midweek meal.