Smoked Haddock with Potato & Chive Mash Recipe

Smoked Haddock with Chive Mayonnaise Mash Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 297
Fat 6.6g 7.3%
Saturated Fat 2.0g 6.7%
Total Sugars 5g
Salt 1.9g 32%

Method

Place the potatoes in a pan with just enough boiling water to cover them, and cover. Bring to the boil and simmer for 15-20 minutes or until tender, then drain.

Meanwhile, place the haddock in a deep frying pan with the milk and a teaspoon of low-fat spread, then simmer for 10-15 minutes. Drain and flake the fish, keeping the milk to mash with the potatoes.

Mix together the mayonnaise and 3tbsp of chives.

Mash potatoes with 200ml of the milk used to poach the fish and chive mayonnaise.

Serve the mash in a large heap, topped with haddock flakes and the remaining chives.

Ingredients

4 Medium smooth potatoes (such as Desiree), peeled and cut into small chunks

450g smoked haddock or cod loin, cut into four pieces

300ml semi-skimmed milk

1tsp low-fat spread

4tbsp chopped fresh chives

3tbsp low-fat or light mayonnaise

Salt and freshly ground pepper.

4 Medium smooth potatoes (such as Desiree), peeled and cut into small chunks 450g smoked haddock or cod loin, cut into four pieces 300ml semi-skimmed milk 1tsp low-fat spread 4tbsp chopped fresh chives 3tbsp low-fat or light mayonnaise Salt and freshly ground pepper.

You may also like

Poached Cod with Mustard Mash

Mustard Mash with Poached Cod Recipe

Sublime smooth mashed potatoes churned with mustard is a delightful side to cod. Discover how to create the ultimate mustard mash in this easy, yet impressive recipe. 

  • Prep in: 10 mins
  • Cook in: 20 mins
Potato & Peanut Curry

Deliciously Ella's Potato & Peanut Curry

Deliciously Ella's Potato & Peanut Curry

This warming, fragrant curry from Deliciously Ella is perfect for a hearty dinner.

  • Prep in: 10 mins
  • Cook in: 50 mins
Chinese potato squeak recipe

Chinese Potato Squeak

Try these delicious Chinese Potato 'Squeaks'. A fun new twist on an old favourite, and ready in just 15 minutes. 

  • Prep in: 5 mins
  • Cook in: 10 mins
La Pomme de Terre en Vichyssoise et son croustillant de Poireaux recipe

Potato Vichyssoise with Crispy Leek Recipe

Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.

  • Prep in: 12 mins
  • Cook in: 18 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union