|Sat Fat 4.5g|
This recipe is perfect for a filling lunch but for less than 200 calories! Containing potatoes, ham and onion it has a great silky smooth taste.
400g Fluffy potatoes (such as Maris Piper or King Edward), peeled and cut into small cubes
1 onion, peeled and finely chopped
1 teaspoon freshly chopped parsley
2 teaspoon freshly chopped chives
750ml hot vegetable stock
200ml full fat milk
2 slices of roast ham, roughly chopped
Loaded mexican potato skins
These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.
This recipe is great for getting through the sprouts at Christmas - the added blue cheese adds a different dimension. Try throughout the year with other leftover vegetables.
This recipe is great for those looking for an easy, healthy meal. Ty it mid-week, or as a simplified Sunday lunch.
Simple yet so tasty, this classic combination of basil, tomato and chicken will bring your jacket to life.
This campaign was originally produced in the framework of a programme co-financed by the European Union