Per Serving | %RI |
---|---|
Energy (KJ) 1366 | 16% |
Energy (Kcal) 328 | 16% |
Fat 21.4g | 30% |
Saturated Fat 10.4g | 52% |
Total Sugars 2.2g | 2% |
Salt 1.7g | 28% |
Tip:
If you don’t want to use Parma ham, then deli ham works just as well.
Alternative vegetables that be used are, courgettes, green beans, asparagus.
100g baby/new season potatoes, cut in half
2 runner beans, sliced
30 broad beans, these can be frozen
30g peas
For the dressing:
1 tablespoon extra virgin olive oil
Juice of ½ lemon
½ teaspoon Dijon mustard
For the salad:
2 heads of baby gem lettuce (or any leafy lettuce)
1 x 125g mozzarella ball
4 slices of Parma ham (or sliced ham if preferred)
5 sprigs fresh mint
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