|Energy (KJ) 1366||16%|
|Energy (Kcal) 328||16%|
|Saturated Fat 10.4g||52%|
|Total Sugars 2.2g||2%|
If you don’t want to use Parma ham, then deli ham works just as well.
Alternative vegetables that be used are, courgettes, green beans, asparagus.
100g baby/new season potatoes, cut in half
2 runner beans, sliced
30 broad beans, these can be frozen
For the dressing:
1 tablespoon extra virgin olive oil
Juice of ½ lemon
½ teaspoon Dijon mustard
For the salad:
2 heads of baby gem lettuce (or any leafy lettuce)
1 x 125g mozzarella ball
4 slices of Parma ham (or sliced ham if preferred)
5 sprigs fresh mint
This jacket potato recipe is great for getting through the Sunday Lunch leftover sprouts! Top them with crumbled blue cheese and enjoy.
Indian chicken & potato tikka masala
Enjoy a taste of India with this twist on a classic curry recipe. Flavoured with ginger, chilli and almonds this chicken & Potato tikka masala is the perfect alternative to a take-away.
A simple, tasty, healthy salad with an Oriental influence.