Sensational Summer Salad

Sensational Summer Salad Recipe
Prep in Prep in:
15 mins
Cook in Cook in:
15 mins
Serves Serves:
2
Per Serving %RI
Energy (KJ) 1366 16%
Energy (Kcal) 328 16%
Fat 21.4g 30%
Saturated Fat 10.4g 52%
Total Sugars 2.2g 2%
Salt 1.7g 28%

Method

Cook the potatoes in salted boiling water until tender, 10 minutes or so. Drain and leave to cool whilst you prepare the other ingredients.

Now bring a small saucepan of water to the boil, add the runner beans and broad beans and cook for 3 minutes, add the peas and cook for a further 2 minutes, drain into the colander with the potatoes.

Make the dressing by simply mixing the olive oil, lemon and Dijon mustard, season with salt and milled pepper. Take a bowl and toss the potatoes and vegetables in the dressing.

Take a large platter plate, cut the baby gem into quarters and arrange onto the plate. Scatter over the vegetables. Tear the mozzarella over the salad and do the same with the Parma ham. Finally sprinkle over the mint and pour over any remaining dressing and serve.

If you don’t want to use Parma ham, then deli ham works just as well.
Other vegetables that be used are, courgettes, green beans, asparagus.

Feast your eyes on the accompanying video for this recipe below and check out our wider potato recipe videos.

Ingredients

100g baby/new season potatoes, cut in half

2 heads of baby gem lettuce (or any leafy lettuce)

30g peas, these can be frozen

30 broad beans, these can be frozen

2 runner beans, sliced

1 mozzarella ball (125g)

4 slices of Parma ham (or sliced ham if preferred)

1tbsp extra virgin olive oil

Juice of ½ lemon

½ tsp Dijon mustard

5 sprigs fresh mint

100g baby/new season potatoes, cut in half 2 heads of baby gem lettuce (or any leafy lettuce) 30g peas, these can be frozen 30 broad beans, these can be frozen 2 runner beans, sliced 1 mozzarella ball (125g) 4 slices of Parma ham (or sliced ham if preferred) 1tbsp extra virgin olive oil Juice of ½ lemon ½ tsp Dijon mustard 5 sprigs fresh mint

You may also like

Spiced Potatoes with Aubergine and Coconut Recipe

Spiced Potatoes with Aubergine and Coconut Recipe

Enjoy the fantastic spice of these smooth potatoes fuelled by fiery mustard and chilli, the coconut milk is a cooling compliment to the spice and adds a terrific taste.

  • Prep in: 10 mins
  • Cook in: 20 mins
Chinese pepper steak & potato stir-fry

Chinese pepper steak & potato stir-fry

Chinese Pepper Steak & Potato Stir-Fry

Sizzle up your week with this Chinese Pepper Steak & Potato Stir-fry. Quick, easy and packed full of colour and authentic flavour, discover how to create the ultimate potato stir-fry in just 30 minutes!

  • Prep in: 20 mins
  • Cook in: 10 mins
Potato salad with warm mackerel recipe
  • Prep in: 5 mins
  • Cook in: 15 mins
Chicken and potato pot recipe

Chicken and Potato Pot Easy Recipe

This Chicken and Potato Pot is quick, easy and full of flavour, full of winter warmers.

  • Prep in: 5 mins
  • Cook in: 25 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union