|Sat Fat 1.8g||6%|
Sauté potatoes are the ultimate quick fix with their speed and ease. This method allows you to sauté your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary.
600g small salad or smooth potatoes, cut in half
2 tablespoons olive oil or butter
2 garlic clove, peeled
2 sprigs of fresh rosemary, chopped
Feta & spinach potato rosti with roasted tomatoes
These tasty feta and spinach potato rosti are perfect for breakfast, lunch or dinner.
Tasty at any time of the day, these scones are a simple way of using up any leftover mash to create a lush brunch dish.
Sticky salmon topped potato noodles with pak choi
Why not create healthier noodles by spiralising potatoes. Not only does it make the potato quicker to cook but also adds a fun twist to your dish. Packed full of favours, the salmon is cooked in a delightful combination of garlic and ginger before having a delicious sticky sauce drizzled all over.
Try making these fish cakes - the gooey, cheesy middle makes them to die for!
This campaign was originally produced in the framework of a programme co-financed by the European Union