Sauté Potatoes Made Easy

Saute potatoes recipe made easy
Prep in Prep in:
5 mins
Cook in Cook in:
15 mins
Serves Serves:
2 - 4
Per Serving %RI
KCALS 245.5 12.3%
Fat 10.6g 11.8%
Sat Fat 1.8g 6%
Salt 0.1g 2.3%
Sugar 2.7g %

Method

Sauté potatoes are the ultimate quick fix with their speed and ease. This method allows you to sauté your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary. 

  1. Cook potatoes in a pan of boiling water for 4-5 minutes.
  2. Drain the potatoes in a colander (if you have one) they'll turn out crispier if you let them dry off.
  3. Heat oil or butter in a non-stick pan, add your potatoes.
  4. After a minute, add the garlic to the pan. Stir and toss well as they cook.
  5. When the potatoes are golden brown, add the rosemary and stir through and serve immediately.

Ingredients

600g small salad or smooth potatoes, cut in half

2 tablespoons olive oil or butter

2 garlic clove, peeled

2 sprigs of fresh rosemary, chopped

600g small salad or smooth potatoes, cut in half 2 tablespoons olive oil or butter 2 garlic clove, peeled 2 sprigs of fresh rosemary, chopped

You may also like

Mashed potato recipe

Mashed Potato Recipes

Looking for the perfect mashed potato recipe? Look no further! Taking just 5 minutes to prep this is easy for beginners!

  • Prep in: 5 mins
  • Cook in: 20 mins
Potato and sage gnocchi with pesto recipe

Low sat fat

Potato and Sage Gnocchi with pesto

Rich, delicious and layered with undertones of fresh, nutty pesto, our potato and sage gnocchi is an indulgent dish packed full of classic Italian flavours. 

  • Cook in: 25 mins
Spiralised Potato Salad

Spiralised Potato Salad Recipe

Spiralising a potato makes it quicker to cook, and adds a fun twist to your dish.  This light salad looks and tastes great!

  • Prep in: 10 mins
  • Cook in: 10 mins
Alex Mackay’s midweek jerk roast chicken & spicy King Edward chips recipe

Alex Mackay’s Midweek Jerk Roast Chicken & Spicy King Edward Chips

"This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken's roasting juices as they get to know each other in the oven."

  • Prep in: 10 mins
  • Cook in: 25 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union