|Sat Fat 1.8g||6%|
Sauté potatoes are the ultimate quick fix with their speed and ease. This method allows you to sauté your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary.
600g small salad or smooth potatoes, cut in half
2 tablespoons olive oil or butter
2 garlic clove, peeled
2 sprigs of fresh rosemary, chopped
Spring Lamb and Potato Traybake
Try this tasty lamb and potato traybake to mix up your week. Quick, easy and totally delicious!
Loaded mexican potato skins
These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.
Rustle up this delicious and hearty combination of soft crispy spuds, roast vegetables and steak. Guaranteed to fill you up as a main meal or a lunch.