Sausage and Sweetcorn Chowder Recipe

Sausage and sweetcorn chowder recipe
Prep in Prep in:
5 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 439 22%
Fat 23.4g 26%
Saturated Fat 9.5g 32%
Total Sugars 13g
Salt 1.7g 23%

Method

Heat the oil in large saucepan and sauté the onion for 3-4 minutes. Add the garlic and potatoes and cook for 1-2mins.

Add the sausage, stock and milk. Bring to the boil, then reduce the heat and simmer for 20mins or until the potatoes are tender.

Stir in the sweetcorn and cook for 2-3mins.

Spoon into bowls, sprinkle over herbs and serve.

Ingredients

1 tbsp olive oil

1 onion, peeled and finely chopped

1 clove of garlic, crushed

450g smooth potatoes, such as Desirée, peeled and diced

227g smoked pork sausage, roughly chopped

500mls semi skimmed milk

500mls chicken stock

200g canned or frozen sweetcorn

2 tbsp chopped fresh chives or parsley, to garnish

1 tbsp olive oil 1 onion, peeled and finely chopped 1 clove of garlic, crushed 450g smooth potatoes, such as Desirée, peeled and diced 227g smoked pork sausage, roughly chopped 500mls semi skimmed milk 500mls chicken stock 200g canned or frozen sweetcorn 2 tbsp chopped fresh chives or parsley, to garnish

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