Sausage and Potato Cassoulet

Cook in Cook in:
25 - 30 mins
Serves Serves:
4
Per Serving %RI
TOTAL SUGARS 2.2g 2%
5%
FAT 4.6g 6%
SAT FAT 1.6g 8%

Method

How to do it

Place a casserole pot over a medium heat, add half of the olive oil and cook the onions and carrot for 3-4 minutes until soft.

Meanwhile in a frying pan cook the sausages in the remaining oil until nicely browned.

Add the potatoes to the casserole pot with the rosemary, Worcestershire sauce and stock.

Add the sausages to the pot with the tinned tomatoes, haricot beans and parsley and cook with a lid on for 15-20 minutes, stirring every so often.

Ingredients

500g Maris Piper/Rooster potatoes, cut into chunks

8 good quality sausages

1tbsp olive oil

2 garlic cloves, crushed

2 onions, sliced

1 carrot, peeled and chopped

½ tsp chopped rosemary

1tbsp chopped parsley

1tbsp Worcestershire sauce

1 tin of chopped tomatoes

1 tin of haricot beans, drained

250ml vegetable stock

500g Maris Piper/Rooster potatoes, cut into chunks 8 good quality sausages 1tbsp olive oil 2 garlic cloves, crushed 2 onions, sliced 1 carrot, peeled and chopped ½ tsp chopped rosemary 1tbsp chopped parsley 1tbsp Worcestershire sauce 1 tin of chopped tomatoes 1 tin of haricot beans, drained 250ml vegetable stock

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