|TOTAL SUGARS 2.2g||2%|
|SAT FAT 1.6g||8%|
Place a casserole pot over a medium heat, add half of the olive oil and cook the onions and carrot for 3-4 minutes until soft.
Meanwhile in a frying pan cook the sausages in the remaining oil until nicely browned.
Add the potatoes to the casserole pot with the rosemary, Worcestershire sauce and stock.
Add the sausages to the pot with the tinned tomatoes, haricot beans and parsley and cook with a lid on for 15-20 minutes, stirring frequently.
500g fluffy potatoes, e.g. Maris Piper/Rooster potatoes, cut into chunks
1 tablespoon olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
1 carrot, peeled and chopped
8 good quality sausages
½ teaspoon freshly chopped rosemary
1 tablespoon Worcestershire sauce
250ml hot vegetable stock
1 tablespoon freshly chopped parsley
1 x 400g can haricot beans, drained
1 x 400g can chopped tomatoes
Thatched cottage pie recipe
This traditional twist on a family favourite is a great way to use up leftovers for a midweek meal.
Spiralized Potato Recipe with Wrapped Cod with Herbs
This simple recipe is ideal to impress your guests with this delicious herby cod dish, which is ready in under half an hour! Quick and easily done, just in time for dinner.
Your eyes aren't deceiving you, this a unique potato cake recipe highlighted with zesty orange and featuring a sweet, soft base.
Looking for a healthy lunch meal to bring into work? Look no further as this potato and courgette recipe gives you all the nutrients you need to get through the day.
This campaign was originally produced in the framework of a programme co-financed by the European Union