2.2g
2%
5%
4.6g
6%
1.6g
8%
500g fluffy potatoes, e.g. Maris Piper/Rooster potatoes, cut into chunks
1 tablespoon olive oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
1 carrot, peeled and chopped
8 good quality sausages
½ teaspoon freshly chopped rosemary
1 tablespoon Worcestershire sauce
250ml hot vegetable stock
1 tablespoon freshly chopped parsley
1 x 400g can haricot beans, drained
1 x 400g can chopped tomatoes
Heat the oil in a large frying pan and fry the potatoes and sausages for 5 minutes. Add the onion and pepper and cook for a further 5 minutes, turning the sausages occasionally until browned.
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