Roasted Red Pepper, Potato, Chorizo and Kale Stew

Dive into this tasty and fulfilling roasted red pepper, potato, chorizo and kale stew. This Spanish-inspired stew is vibrant in colour and rich in flavour.

TIP Spinach would also work as an alternative to kale. Simply add to the stew for the final 5 minutes of cooking. For an extra indulgence, top with a soft cheese of your choice.

Prep Time 10 mins
Cooking Time 40 mins

Serves 2

The best type of potato for this recipe is a Fluffy
variety such as Maris Piper

Recipe contains: Dairy

Ingredients

300g fluffy potatoes cut into 1 cm pieces

200g raw cooking chorizo, sliced into 2cm discs

1 onion, finely chopped

2 garlic cloves, chopped

1tbsp tomato paste

1 can chopped tomatoes or passata

200g roast red peppers from a jar (drained weight), finely sliced (plus 1tbsp brine from jar) (Or can roast fresh peppers or sauté them before cooking)

200ml red wine

400ml water

100g kale, tough stalks removed

50g soft cheese (such as goat’s cheese or feta), to serve (optional)

handful coriander leaves, to garnish

Nutritional Information

Nutrient

Amount

Range

Calories
Fat
Sugars
Salt

731
31.4g
14.3g
21g
2.2g

-
High
High
Low
High

From AHDB. Per Serving. % Relates to daily amount. Find out more.

Method:

1. Heat 1tbsp oil in a saucepan and pan fry the chorizo until it crisps up and turns the oil red. Reduce the heat and add the onions, cooking for 10 mins or until they soften. Add the garlic and tomato paste and cook for several minutes more before adding the tinned tomatoes, roast red peppers, wine, potatoes, seasoning and water.
2. Bring to the boil, then simmer for 20 minutes, or until the potato has cooked through. Taste and adjust the seasoning, adding salt, pepper and brine from the roast red pepper jar. Push the kale beneath the surface of the liquid and cook for a further 10 minutes, or until soft.
3. Serve topped with crumbled cheese and coriander leaves.

Nutritional information is from AHDB It is intended as a guide only with no guarantee to its accuracy. If you require dietary advice please consult your GP. Disclaimer, allergy advice and more information on our blog.

Did you like Roasted Red Pepper, Potato, Chorizo and Kale Stew? Reviews, information about potato varieties and our shop.

This recipe falls into various categories. If you like this, try some more from Autumn, Lunch & Dinner, Pork, Spring, Video, Winter, World Flavours

Find more recipes that use Fluffy
potatoes such as Maris Piper.

Do you have allergies? Check out our Gluten free, Dairy free and Egg free recipes

The best type of potato for Roasted Red Pepper, Potato, Chorizo and Kale Stew
is a Fluffy
variety such as Maris Piper

Your culinary disasters may be because you are using the wrong potato type. Potatoes come in many shapes, sizes, colours and textures. Some potatoes are better suited to a certain way of cooking. Find out more and look at the amazing range of potatoes grown in the UK.

We have a shop on site for you to try these rare varieties. Perhaps a red variety? Or a Heritage Potato? Experiment with potatoes not usually found in supermarkets for different colours and tastes. We also have standard white ones.