Roast Potato Perfection
- Prep in:
- 10 mins
- Cook in:
- 40 mins
- Serves:
- 4
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Method
Roast potatoes can be a hard nut to crack! Fortunately, this fantastic method and recipe shows you how to make great roast potato every time. It’s simple yet incredibly effective, it just takes the right amount of oil, fat and cooking time; discover our ultimate method below:
- Add the potatoes to cold water and bring to the boil. Don't leave the potatoes in the water for more than 10 minutes in total.
- Drain and coat in the oil or fat of your choice.
- Roast in preheated oven to 200°C, 180°C Fan, Gas Mark 6 for approximately 45 minutes, turning twice. Serve immediately.
Jo Pratt made a video for us. She cooks perfect roast potatoes
Ingredients
700g fluffy potatoes, e.g Maris Piper
2 tablespoon oil (sunflower, vegetable rapeseed) or 30g fat (e.g goose fat)
