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Roast potatoes can be a hard nut to crack! Fortunately, this fantastic method and recipe shows you how to make great roast potato every time. It’s simple yet incredibly effective, it just takes the right amount of oil, fat and cooking time; discover our ultimate method below:
Jo Pratt made a video for us. She cooks perfect roast potatoes
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700g fluffy potatoes, e.g. Maris Piper, King Edward, Rooster potatoes
2 tablespoons oil (sunflower, vegetable, rapeseed) or 30g fat (e.g. goose fat)
Why not make your own Saturday night takeaway, with this potato version of a Chinese classic, packed with nutrients?
An easy dish to make taking just 10 minutes to prep, this casserole is healthy and nutritious containing potatoes, sausages and peppers.
Take the roast potato outside the context of the Sunday roast and into more tropical cuisines. The crunchy and soft consistency works amazingly well with the prawn and coconut milk flavours.
Korean Kimchi potato slaw on sourdough toast, topped with a fried egg
Enjoy a taste of Korea with this healthy Kimchi potato slaw. Paired with toasted sourdough and a runny fried egg, this dish is perfect for any occasion!