Roast potatoes can be a hard nut to crack! Fortunately, this fantastic method and recipe shows you how to make great roast potato every time. It’s simple yet incredibly effective, it just takes the right amount of oil, fat and cooking time; discover our ultimate method below:
Jo Pratt made a video for us. She cooks perfect roast potatoes
700g fluffy potatoes, e.g Maris Piper
2 tablespoon oil (sunflower, vegetable rapeseed) or 30g fat (e.g goose fat)
Potato and Ham Broth topped with a poached egg
Treat your taste-buds to this flavoursome Potato and Ham broth. Top with a perfectly poached egg and enjoy!
Try these delicious Chinese Potato 'Squeaks'. A fun new twist on an old favourite, and ready in just 15 minutes.
Aromatic Potato, Pea & Mint Soup with Garlic Toasts
Give your taste buds a mid-week treat with this aromatic potato, pea and mint soup. Don't forget to serve with garlic toasts to make your meal extra special!
Why not make your own Saturday night takeaway, with this potato version of a Chinese classic, packed with nutrients?
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