Roast potatoes can be a hard nut to crack! Fortunately, this fantastic method and recipe shows you how to make the perfect roast potato every time. It’s simple yet incredibly effective, it just takes the right amount of oil, fat and cooking time; discover the ultimate method below:
Add the potatoes to cold water and bring to the boil. Don't leave the potatoes in the water for more than 10 minutes in total.
Drain them and coat in the oil or fat of your choice. Use 15ml (1 tblspn) /25g (1oz) fat for each 450g (1lb) of potatoes.
Roast in an oven preheated to 200°C/425°F/Gas mark 6 for approximately 45 minutes, turning twice.
Jo Pratt made a video for us. She cooks perfect roast potatoes.
175g fluffy potatoes (such as Maris Piper) per person
Who knew you could make a pizza base using potatoes? Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food.
"As you all loved the potato salad I posted a few weeks ago I thought I should share another lovely potato recipe for summer salads and feasts. This one is bursting with flavour and it’s coronation inspired sauce is just a dream. The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut. The tender potatoes are then tossed with the sauce and scattered with juicy chunks of mango, flaked almonds and raisins. I love this served with big bowls of quinoa and veggies for a beautiful summer meal with friends."
Low sat fat
Rich, delicious and layered with undertones of fresh, nutty pesto, our potato and sage gnocchi is an indulgent dish packed full of classic Italian flavours.
Simple, tasty and rustic - just bang it all in one pan and serve with crusty bread. Easy!
This campaign was originally produced in the framework of a programme co-financed by the European Union