Roast potatoes can be a hard nut to crack! Fortunately, this fantastic method and recipe shows you how to make great roast potato every time. It’s simple yet incredibly effective, it just takes the right amount of oil, fat and cooking time; discover our ultimate method below:
Jo Pratt made a video for us. She cooks perfect roast potatoes
700g fluffy potatoes, e.g. Maris Piper, King Edward, Rooster potatoes
2 tablespoons oil (sunflower, vegetable, rapeseed) or 30g fat (e.g. goose fat)
Thatched cottage pie recipe
This traditional twist on a family favourite is a great way to use up leftovers for a midweek meal.
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
This campaign was originally produced in the framework of a programme co-financed by the European Union