Red Thai Chicken and Potato Curry Recipe

Red Thai chicken and potato curry recipe
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 550
Fat 22.3g 25%
Saturated Fat 14.9g 49%
Total Sugars 6.3g
Salt 0.6g 10%

Method

Boil the potatoes for 5 minutes, then drain.

Meanwhile, fry the chicken and onion in the oil for 7-8 minutes over a medium heat until browned then add the curry paste, coconut milk and potatoes.

Cover and simmer for 8 minutes, stirring occasionally.

Add the pak choi and continue cooking for 2 minutes. Garnish with chopped coriander before serving.

Ingredients

600g Smooth potatoes, cut into 3cm chunks

500g chicken breast, diced

1 onion, diced (250g)

1 tbsp oil

2-3 tbsp red Thai curry paste (50-75g

400ml tin coconut milk

235g pack pak choi, shredded (or use cabbage or kale)

600g Smooth potatoes, cut into 3cm chunks 500g chicken breast, diced 1 onion, diced (250g) 1 tbsp oil 2-3 tbsp red Thai curry paste (50-75g 400ml tin coconut milk 235g pack pak choi, shredded (or use cabbage or kale)

You may also like

Tornado twister potatoes with zingy lime mayonnaise

Tornado twister potatoes with zingy lime mayonnaise

Tornado Twister Potatoes with zingy Lime Mayonnaise

Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano and chili powder and served with zingy lime mayo, these tornado potatoes make the perfect showstopper for any occasion.

  • Prep in: 10 mins
  • Cook in: 40 mins
Pulled Pork and Tomato Layered Potato Bake

Pulled Pork and Tomato Layered Potato Bake

Pulled Pork & Tomato Layered Potato Bake

Here's a clever way to use up leftovers from a weekend roast. Packed with hearty flavours and warming herbs and spices, it's a real mid-week treat. 

  • Prep in: 15 mins
  • Cook in: 25 mins
Thai-style chicken and potato curry recipe

Thai-style Chicken and Potato Curry

This recipe is a Thai flavoured twist on a classic curry, giving a kick with a little bit of spice! Perfect for those looking for a fakeaway curry.

  • Prep in: 20 mins
  • Cook in: 25 mins
Indian inspired potato and chickpea masala recipe

High fibre

Potato & Chickpea Masala Curry Indian Inspired

The masala is a curry-lovers favourite! Swap the meat for this vegetarian delight, made with gorgeous potatoes and flavoursome chickpeas - delicious!

  • Prep in: 10 mins
  • Cook in: 30 mins