Are you in Ireland?

Red Thai Chicken and Potato Curry Recipe

Red Thai chicken and potato curry recipe
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 550
Fat 22.3g 25%
Saturated Fat 14.9g 49%
Total Sugars 6.3g
Salt 0.6g 10%

Method

Boil the potatoes for 5 minutes, then drain.

Meanwhile, fry the chicken and onion in the oil for 7-8 minutes over a medium heat until browned then add the curry paste, coconut milk and potatoes.

Cover and simmer for 8 minutes, stirring occasionally.

Add the pak choi and continue cooking for 2 minutes. Garnish with chopped coriander before serving.

Ingredients

600g Smooth potatoes, cut into 3cm chunks

500g chicken breast, diced

1 onion, diced (250g)

1 tbsp oil

2-3 tbsp red Thai curry paste (50-75g

400ml tin coconut milk

235g pack pak choi, shredded (or use cabbage or kale)

600g Smooth potatoes, cut into 3cm chunks 500g chicken breast, diced 1 onion, diced (250g) 1 tbsp oil 2-3 tbsp red Thai curry paste (50-75g 400ml tin coconut milk 235g pack pak choi, shredded (or use cabbage or kale)

You may also like

New potatoes and cod en papillote recipe

New Potatoes and Cod En Papillote

Baked fish and potatoes in parchment - a healthy way of cooking by steaming the fish from the inside - locks in all the flavours too.

  • Prep in: 10 mins
  • Cook in: 20 mins
Jo Pratt's Sticky Orange Potato Cake Recipe

Jo Pratt's Sticky Orange Potato Cake Recipe

Your eyes aren't deceiving you, this a unique potato cake recipe highlighted with zesty orange and featuring a sweet, soft base.

  • Prep in: 20 mins
  • Cook in: 60 mins
Bacon & Egg Potato Salad with Dijon Mustard Recipe

Potato Salad with Bacon, Egg & Dijon Mustard Recipe

A scrumptious potato salad recipe which binds the fantastic flavours of bacon, egg and dijon mustard together for a light, fresh meal perfect for the summer.

  • Prep in: 20 mins
  • Cook in: 15 mins
Alex Mackay's roast salmon & King Edward potatoes with sweet & sour relish recipe

Alex Mackay's Roast Salmon & King Edward Potatoes with Sweet & Sour Relish Recipe

"This brightly coloured and intensely flavoured recipe is speedy enough for any night of the week. The sweet and sour relish sets off the salmon beautifully and I've roasted the King Edwards in their skins to give the whole thing wholesome comfort."

  • Prep in: 5 mins
  • Cook in: 50 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union