Red Pepper & Potato Frittata Recipe

Red Pepper & Potato Frittata Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
30 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 401
Fat 24g 26%
Saturated Fat 5g 16.7%
Total Sugars 4.3g
Salt 0.3g 0.6%

Method

Heat the oil in a large non-stick frying pan.

Add the potatoes, pepper and garlic and saute for 10 minutes turning occasionally.

Add the wine and continue to cook over a medium heat turning occasionally for a further 10 minutes or until potatoes are tender.

Whisk the eggs in a large bowl then using a slotted spoon transfer the potato mixture to the eggs and season.

Add a little extra oil to frying pan if necessary. When hot add the potato and eggs mixture.

Cook over a low heat for 10-15 minutes or until the mixture is almost set.

Using a large dinner plate carefully turn the omelette over and cook on the other side for a further 2-3 minutes, or simply place the frying pan under a preheated grill until lightly golden.

Serve hot or cold with salad.

Ingredients

4 tbsp olive oil

750g Salad potatoes, scrubbed and sliced

1 large red pepper, deseeded and sliced

2 cloves garlic, crushed

2 tbsp dry white wine

6 large eggs

Salt and pepper

4 tbsp olive oil 750g Salad potatoes, scrubbed and sliced 1 large red pepper, deseeded and sliced 2 cloves garlic, crushed 2 tbsp dry white wine 6 large eggs Salt and pepper

You may also like

Bombay Potato Frittata with Tomato Chutney

Bombay Potato Frittata with Tomato Chutney

Bombay Potato Frittata with Tomato Chutney

Enjoy a taste of India with this aromatic Bombay Potato Frittata. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. Serve with tangy tomato chutney or cooling raita for an extra special touch. 

  • Prep in: 10 mins
  • Cook in: 20 mins
Red Pepper & Potato Frittata Recipe

Red Pepper & Potato Frittata Recipe

A fantastic consistency runs through this frittata which is animated and littered with soft potato and crunchy flavoursome red pepper. Discover the easy method guaranteeing excellent results.

  • Prep in: 10 mins
  • Cook in: 30 mins
Woolton Pie Recipe

Woolton Pie

A tasty and nutritious vegetable pie that could still be made during times of rationing and food shortages. Named after Lord Woolton, who helped to make the recipe popular when he became Minister of Food in 1940.

  • Prep in: 25 mins
  • Cook in: 40 mins
Chinese Chicken & Potato Stir-fry

Chinese Chicken & Potato Stir-fry

Chinese Chicken & Potato Stir-fry

Sizzle up your mid-week with this quick and easy Chinese Chicken & Potato Stir-fry. Packed full of goodness with deliciously spiced chicken, potatoes and vibrant vegetables - this dish is the perfect alternative to a takeaway without losing the flavour!

  • Prep in: 15 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union