Per Serving | %RI |
---|---|
Energy (Kcal) 401 | |
Fat 24g | 26% |
Saturated Fat 5g | 16.7% |
Total Sugars 4.3g | |
Salt 0.3g | 0.6% |
750g Salad potatoes, scrubbed and sliced
4 tablespoons olive oil
1 large red pepper, deseeded and sliced
2 garlic cloves, peeled and crushed
2 tablespoons dry white wine
6 large eggs
moroccan-spiced baked potato crisps
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