Quick Potato and Haddock Gratin

Quick Potato and Haddock Gratin
Prep in Prep in:
15 mins
Cook in Cook in:
20 mins
Serves Serves:
4-6
Per Serving %RI
KCAL 447 22%
Fat 24.3g 34%
Sat Fat 14.8g 74%
Salt 2.6g 43%
Sugar 4.8g 5%

Method

To blanch the potatoes:

Place a large bowl of ice-cold water on the kitchen counter. Add the potatoes to a pan of water then bring the water to a boil. Reduce heat to a fast simmer, checking potatoes periodically. Cook for around 8 minutes until soft and check with a knife. Remove from heat, drain and plunge potatoes into the bowl water. Leave potatoes until cool to touch and slice.

To make the gratin:

Pre-heat oven to 200C/180C fan/gas 6. 

Rub the inside of a gratin dish with garlic then layer with the sliced potato then a layer of fish and spinach, season and sprinkle over a pinch of nutmeg, pepper and chives. Season each layer as you go until you reach the top of the dish, finishing with a layer of potato.

Pour the cream, butter and garlic clove into a saucepan, season a little, bring to just under the boil then turn off the heat. Remove the garlic clove then pour over the gratin.

Cover the top with the parmesan and chives and bake for 20 minutes until golden.

 

Ingredients

600g King Edwards, thinly sliced

400g undyed smoked haddock, cut into pieces

350ml ½ fat cream

50g butter

A handful of spinach

2tbsp chopped chives

1tsp grated nutmeg

1tbsp grated Parmesan

A clove of garlic, peeled

Salt and pepper

600g King Edwards, thinly sliced 400g undyed smoked haddock, cut into pieces 350ml ½ fat cream 50g butter A handful of spinach 2tbsp chopped chives 1tsp grated nutmeg 1tbsp grated Parmesan A clove of garlic, peeled Salt and pepper

You may also like

Sausage and potato casserole recipe

Sausage and Potato Casserole

An easy dish to make taking just 10 minutes to prep, this casserole is healthy and nutritious containing potatoes, sausages and peppers.

  • Prep in: 10 mins
  • Cook in: 15 mins
Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Indulge yourself with these deliciously creamy cider pork chops. Serve on a bed of sauteed rosemary potatoes for a fabulous mid-week meal.

  • Prep in: 10 mins
  • Cook in: 30 mins
Bombay potatoes recipe made easy

Bombay Potato Recipe Ideas

Looking to add a little kick to your potatoes? Try this Bombay potato recipe! Takes just 5 minutes to prep.

  • Prep in: 5 mins
  • Cook in: 20 mins
Breakfast hash with bacon and poached eggs recipe

Breakfast Hash with Bacon and Poached Eggs

A tasty weekend brunch recipe that the whole family can enjoy during a leisurely day. Ideal for using up leftover cooked potatoes. Sausages could also be added to this breakfast brunch.

  • Prep in: 10 mins
  • Cook in: 20 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo