|Sat Fat 14.8g||74%|
This Potato and Haddock Gratin is a quick and delicious recipe, sure to please the family give it a try!
600g fluffy potatoes, e.g King Edward, thinly sliced
1 garlic clove, peeled
400g undyed smoked haddock fillets cut into pieces
A handful of spinach, leaves
1 teaspoon grated nutmeg
2 tablespoons freshly chopped chives
350ml half fat cream
1 tablespoon grated Parmesan
Moussaka is the ultimate Greek comfort food. Indulge in this Greek Style Beef and Potato Moussaka recipe and enjoy something a little different for dinner tonight!
Looking to add a little kick to your potatoes? Try this Bombay potato recipe! Takes just 5 minutes to prep.
"This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken's roasting juices as they get to know each other in the oven."