Per Serving | %RI |
---|---|
KCAL 447 | 22% |
Fat 24.3g | 34% |
Sat Fat 14.8g | 74% |
Salt 2.6g | 43% |
Sugar 4.8g | 5% |
This Potato and Haddock Gratin is a quick and delicious recipe, sure to please the family give it a try!
600g fluffy potatoes, e.g King Edward, thinly sliced
1 garlic clove, peeled
400g undyed smoked haddock fillets cut into pieces
A handful of spinach, leaves
1 teaspoon grated nutmeg
2 tablespoons freshly chopped chives
350ml half fat cream
50g butter
1 tablespoon grated Parmesan
Low sat fat
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