|Sat Fat 14.8g||74%|
This Potato and Haddock Gratin is a quick and delicious recipe, sure to please the family give it a try!
600g fluffy potatoes, e.g King Edward, thinly sliced
1 garlic clove, peeled
400g undyed smoked haddock fillets cut into pieces
A handful of spinach, leaves
1 teaspoon grated nutmeg
2 tablespoons freshly chopped chives
350ml half fat cream
1 tablespoon grated Parmesan
Quick and easy to rustle up, this delicious jerk chicken dish makes a great midweek meal. You can always replace the chicken for beef or a vegetarian option.
Pulled Pork and Tomato Layered Potato Bake
Here's a clever way to use up leftovers from a weekend roast. Packed with hearty flavours and warming herbs and spices, it's a real mid-week treat.
An awesome potato stir-fry dish! Experience the fantastic combination of firey ginger and pepper flavours doused by soothing coconut milk.
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