Quick Potato and Haddock Gratin

Quick Potato and Haddock Gratin
Prep in Prep in:
15 mins
Cook in Cook in:
20 mins
Serves Serves:
4-6
Per Serving %RI
KCAL 447 22%
Fat 24.3g 34%
Sat Fat 14.8g 74%
Salt 2.6g 43%
Sugar 4.8g 5%

Method

To blanch the potatoes:

Place a large bowl of ice-cold water on the kitchen counter. Add the potatoes to a pan of water then bring the water to a boil. Reduce heat to a fast simmer, checking potatoes periodically. Cook for around 8 minutes until soft and check with a knife. Remove from heat, drain and plunge potatoes into the bowl water. Leave potatoes until cool to touch and slice.

To make the gratin:

Pre-heat oven to 200C/180C fan/gas 6. 

Rub the inside of a gratin dish with garlic then layer with the sliced potato then a layer of fish and spinach, season and sprinkle over a pinch of nutmeg, pepper and chives. Season each layer as you go until you reach the top of the dish, finishing with a layer of potato.

Pour the cream, butter and garlic clove into a saucepan, season a little, bring to just under the boil then turn off the heat. Remove the garlic clove then pour over the gratin.

Cover the top with the parmesan and chives and bake for 20 minutes until golden.

 

Ingredients

600g King Edwards, thinly sliced

400g undyed smoked haddock, cut into pieces

350ml ½ fat cream

50g butter

A handful of spinach

2tbsp chopped chives

1tsp grated nutmeg

1tbsp grated Parmesan

A clove of garlic, peeled

Salt and pepper

600g King Edwards, thinly sliced 400g undyed smoked haddock, cut into pieces 350ml ½ fat cream 50g butter A handful of spinach 2tbsp chopped chives 1tsp grated nutmeg 1tbsp grated Parmesan A clove of garlic, peeled Salt and pepper

You may also like

Bonfire jacket potato recipe

Jo Pratt's Bonfire Jackets

Tuck into this incredibly warming snack packed full of tasty bacon, melted cheese and kidney beans heightened by a sprinkling of smokey paprika. Perfect for a cold winter's evening!

  • Prep in: 15 mins
  • Cook in: 30 mins
Thai potato and chicken curry recipe by Jo Pratt

Thai Potato and Chicken Curry Recipe by Jo Pratt

This recipe is a one pot wonder – ideal to use up veggies you might have left over from the weekly shop, (mine are just a suggestion) but potatoes are key in this dish.  Then simply add some chicken and a few spices. 

  • Prep in: 5 mins
  • Cook in: 25 mins
Potato, Bacon and Pepper Salad Recipe

Potato, Bacon and Pepper Salad Recipe

Simple and fresh ingredients, serve warm with a fresh leaf salad any time of the year.

  • Prep in: 5 mins
  • Cook in: 10 mins
Gnocchi Marinara Recipe

Gnocchi & Marinara Sauce Recipe

Tasty pillows of goodness, absorbing the subtle flavours of tomato and basil used to make a classic Marinara sauce.

  • Prep in: 20 mins
  • Cook in: 20 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union