Quick Pork and Potato dumplings with Korean kimchi

Quick Pork and Potato dumplings with Korean kimchi
Prep in Prep in:
20 mins
Cook in Cook in:
10 mins
Serves Serves:
2-5
Per Serving %RI
KCAL 228 11%
Fat 10.9g 15%
Sat Fat 3g 15%
Salt 2g 33%
Sugar 1.4g 1%

Method

(Makes 10 dumplings)

Boil the potatoes until soft, drain and leave to cool.

Heat the oil in a sauté pan and fry the mince, ginger and garlic for about six minutes until cooked.
Season with soy sauce and add sesame seeds, spring onions and chilli flakes and gently mix in the cooled cubed potatoes.
Moisten the rice paper a sheet at a time in cold water and fold around a tablespoon of the mixture, sealing at the top by pinching it together. Repeat until you’ve used all the mixture.
Set aside while you make the kimchi.
Shred the cabbage and salt well. Leave in a colander for 20 minutes then rinse and dry well.
Stir through the chilli paste, add the water and vinegar to taste.
Steam the dumplings in the microwave for 3 minutes and serve with sesame oil and soy sauce to dip and a scattering of sesame seeds, sliced red chillies and spring onions.

 

 

Ingredients

100g maris piper potatoes, peeled and cubed

250g lean porkmince

1 thumb of ginger, grated

1 clove of garlic, crushed

4 spring onions, finely sliced

1.5tbsp soy sauce

1tbsp sesame oil

A pinch of sesame seeds

Rice paper dumpling sheets

1tbsp chilli flakes, to taste

Splash of white wine vinegar

Salt to season

For the kimchi

130g Chinese cabbage, shredded

2tbsp chilli paste

Sea salt to salt the cabbage

A splash of water

A splash of rice vinegar or white wine vinegar to taste

100g maris piper potatoes, peeled and cubed 250g lean porkmince 1 thumb of ginger, grated 1 clove of garlic, crushed 4 spring onions, finely sliced 1.5tbsp soy sauce 1tbsp sesame oil A pinch of sesame seeds Rice paper dumpling sheets 1tbsp chilli flakes, to taste Splash of white wine vinegar Salt to season For the kimchi 130g Chinese cabbage, shredded 2tbsp chilli paste Sea salt to salt the cabbage A splash of water A splash of rice vinegar or white wine vinegar to taste

You may also like

Danish potato pancake recipe

Danish Potato Pancakes

This Pancake Day why not try a something with a twist, this savoury pancake recipe comes with a household favourite, the potato! With the potato at heart of the dish, it allows the flavours of salmon and asparagus to mingle with the delicious pancake base. Savoury pancakes are just as easy and quick as their sweet counterpart and are perfect for Pancake Day!

 

  • Prep in: 10 mins
  • Cook in: 10 mins
Hugh Fearnley-Whittingstall's potato peel soup recipe

Potato Peel Soup Recipe by Hugh Fearnley-Whittingstall

"There’s nothing humble about this soup’s rich, creamy flavour – it tastes, remarkably, like mushrooms. And if it seems just a little too pared-back, it’s very easy to jazz it up with some nice finishing touches. Make sure the potatoes are well scrubbed before you peel them so the peels are very clean.

  • Prep in: 10 mins
  • Cook in: 20 mins
Alex Mackay's roast King Edwards with lamb cutlets, smoked paprika, peppers, onions & olives recipe

Alex Mackay's Roast King Edwards with Lamb Cutlets, Smoked Paprika, Peppers, Onions & Olives

"The first time I discovered smoked paprika was on roast potatoes served as tapas with smoked paprika mayonnaise. Before then, I'd assumed chorizo was spiced with plain paprika and then the whole sausage was smoked. It was a revelation and I've had a long lasting smoked paprika period since then. I serve the potatoes and pepper mixture with lamb as a little celebration of Spring."

  • Prep in: 10 mins
  • Cook in: 30 mins
Colcannon mashed potato

Colcannon Potatoes Mash Recipe

This creamy mashed potato recipe is born from traditional Irish cuisine and is packed full of fabulous flavours brought to life by the combination of cheese, bacon and egg.

  • Prep in: 10 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union