Pulled Pork & Tomato Layered Potato Bake

Pulled Pork & Tomato Layered Potato Bake
Prep in Prep in:
15 mins
Cook in Cook in:
25 mins
Serves Serves:
6
Per Serving %RI
KCAL 408 20%
Fat 16.6g 23%
Sat Fat 7.9g 39%
Sugar 7.7g 8%
Salt 0.8g 13%

Method

Heat the oven to 200c.

Blitz the tomato, onion, carrot, celery together with the garlic, paprika, oregano and some salt and pepper. Bring to the boil in a pan and simmer for a couple of minutes while you make the bechamel.

Melt the butter in a pan and whisk in the flour. Season and gradually whisk in the milk on a gentle heat. Add the bay leaf and nutmeg and cook for a few minutes until thickened.

Blanch the potato slices in boiling water for two to three minutes. Drain and set aside.

Line the bottom of a lasagne dish with a layer of potato followed by half the pork and half the tomato sauce. Top with some bechamel and repeat with another layer. Finish with potato and bechamel and a good grating of Parmesan.

Bake in the oven for half an hour until golden on top.

Serve with buttered shredded savoy cabbage.

Ingredients

500g leftover cooked roast pork shoulder, shredded

1 tin chopped tomatoes (400g)

1 red onion, chopped

1 small carrot, chopped

1 celery stick, chopped

1tsp garlic paste

2tsp smoked paprika

2tsp dried oregano

3 large red potatoes (about 550g), finely sliced lengthways

50g flour

50g butter

300ml skimmed milk

1 fresh bay leaf

A grinding of nutmeg

Salt and pepper

Parmesan, grated, to top.

500g leftover cooked roast pork shoulder, shredded 1 tin chopped tomatoes (400g) 1 red onion, chopped 1 small carrot, chopped 1 celery stick, chopped 1tsp garlic paste 2tsp smoked paprika 2tsp dried oregano 3 large red potatoes (about 550g), finely sliced lengthways 50g flour 50g butter 300ml skimmed milk 1 fresh bay leaf A grinding of nutmeg Salt and pepper Parmesan, grated, to top.

You may also like

Potato salad with watercress, peas & ham recipe

Potato Salad with Watercress, Peas & Ham Recipe

A smattering of watercress adds a fresh taste to this flavoursome mix of spuds, peas, tomatoes and ham hock. This is fantastically easy but packs a tasty and fulfilling punch.

  • Prep in: 5 mins
  • Cook in: 17 mins
Aromatic Iranian lamb & potato one pot

Aromatic Iranian lamb & potato one pot

Aromatic Iranian Lamb & Potato One Pot

Bring the taste of Iran home with this aromatic lamb & potato one pot. Featuring the authentic flavours of pomegranate and cumin seeds, this dish is great for entertaining loved ones or to enjoy as an exciting mid-week meal.

  • Prep in: 20 mins
  • Cook in: 1hr 45 mins
Summer Fruity Potato Salad Recipe

Potato & Fruit Summer Salad Recipe

Perfect for summer, this combines sweet and savoury into a tasty salad that will sit well on any BBQ table!

  • Prep in: 6 mins
  • Cook in: 10 mins
Blue Cheese Mini Sliders With Potato Buns

Blue Cheese Mini Sliders With Potato Buns

Blue Cheese Mini Sliders With Potato Buns

The perfect recipe to impress your friends - try these small yet delicious burgers with buns made from potato. Enjoy! 

  • Prep in: 20 mins
  • Cook in: 20 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union