Pulled Pork & Tomato Layered Potato Bake

Pulled Pork and Tomato Layered Potato Bake
Prep in Prep in:
15 mins
Cook in Cook in:
25 mins
Serves Serves:
6
Per Serving %RI
KCAL 408 20%
Fat 16.6g 23%
Sat Fat 7.9g 39%
Sugar 7.7g 8%
Salt 0.8g 13%

Method

Heat the oven to 200°C, 180°C, Fan, Gas Mark 6.

Blitz the tomato, onion, carrot and celery together with the garlic, paprika and oregano.  Season.  Bring to the boil in a pan and simmer for a couple of minutes while you make the white sauce.  Melt the butter in a pan and whisk in the flour. Season and gradually whisk in the milk on a gentle heat. Add the bay leaf and nutmeg and cook for a few minutes until thickened.

Blanch the potato slices in boiling water for two to three minutes. Drain and set aside.

Line the bottom of a lasagne dish with a layer of potato followed by half the pork and half the tomato sauce. Top with some white sauce and repeat with another layer. Finish with the potato and white sauce and a good grating of Parmesan.

Bake in the oven for 30 minutes until golden on top.

Serve with buttered shredded savoy cabbage.

Ingredients

3 large red potatoes (about 550g), finely sliced, lengthways,

500g leftover cooked roast pork shoulder, shredded,

1 x 400g can chopped tomatoes,

1 red onion, peeled and chopped,

1 small carrot, peeled and chopped,

1 celery stick, chopped,

1 teaspoon garlic paste,

2 teaspoons smoked paprika,

 2 teaspoons dried oregano,

50g butter,

50g plain flour,

300ml skimmed milk,

1 fresh bay leaf,

A grinding of nutmeg,

Freshly grated Parmesan cheese, to garnish

3 large red potatoes (about 550g), finely sliced, lengthways, 500g leftover cooked roast pork shoulder, shredded, 1 x 400g can chopped tomatoes, 1 red onion, peeled and chopped, 1 small carrot, peeled and chopped, 1 celery stick, chopped, 1 teaspoon garlic paste, 2 teaspoons smoked paprika,  2 teaspoons dried oregano, 50g butter, 50g plain flour, 300ml skimmed milk, 1 fresh bay leaf, A grinding of nutmeg, Freshly grated Parmesan cheese, to garnish

You may also like

New Season Potato & Beetroot Salad Recipe

Potato Salad with Beetroot Recipe

Add some delightful flavours and textures to your salad with crème fraiche, beetroot, and new potatoes.

  • Prep in: 15 mins
  • Cook in: 10 mins
Smoked Haddock & Potato Chowder Recipe

Smoked Haddock & Potato Chowder Recipe

A beautifully buttery consistency compliments the mixture of spuds, veg and delicious haddock in this chowder recipe. Discover how to create this amazing dish guaranteed to please. 

  • Prep in: 10 mins
  • Cook in: 15 mins
Duchesse Mini Fish Pies

Duchesse Mini Fish Pies 

Duchesse Mini Fish Pies Recipe

This twist on a classic fish pie is perfect as party finger food. With the beautiful flavours of dill, nutmeg and fish combining in a delectable potato base, these are truly a treat!

  • Prep in: 10 mins
  • Cook in: 20 mins
Broccoli Stilton Apple Potato Ramekins

Broccoli Stilton Apple Potato Ramekins

Broccoli, Stilton and Apple Potato Ramekins Recipe

The combination of broccoli, Stilton and apple creates a delicious rich flavour in this dish. Enjoy these yummy ramekins as a starter, or served as party food. 

  • Prep in: 15 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union