Per Serving | %RI |
---|---|
KCAL 408 | 20% |
Fat 16.6g | 23% |
Sat Fat 7.9g | 39% |
Sugar 7.7g | 8% |
Salt 0.8g | 13% |
Take a look at this Pulled Pork Potato Bake. You can make it using leftovers, its a doddle to do and absolutely mouth-watering!
3 large red potatoes (about 550g), finely sliced, lengthways
500g leftover cooked roast pork shoulder, shredded
1 x 400g can chopped tomatoes
1 red onion, peeled and chopped
1 small carrot, peeled and chopped
1 celery stick, chopped
1 teaspoon garlic paste
2 teaspoons smoked paprika
2 teaspoons dried oregano
For the sauce:
50g butter
50g plain flour
300ml skimmed milk
1 fresh bay leaf
A grinding of nutmeg
Freshly grated Parmesan cheese, to garnish
A delicious, hot, vegan lunch. Get a taste of jacket potato loaded with spicy chickpeas. Big on flavour but low in fat.
High protein
Give this delicious Thai chicken and potato curry a go! Not only is it super tasty it is also low fat and high in protein - get cooking now!
Looking for a delicious light meal or lunch to bring into work? This potato and courgette salad recipe is filling, tasty and less than 400 per serving.
Fondant Potato with Poached Salmon and easy Beurre Blanc
Master your french culinary skills with this indulgent fondant potato and poached salmon recipe. Served with an easy Beurre Blanc sauce, this tasty dish is perfect for enjoying yourself or impressing your friends!