|Sat Fat 7.9g||39%|
Take a look at this Pulled Pork Potato Bake. You can make it using leftovers, its a doddle to do and absolutely mouth-watering!
3 large red potatoes (about 550g), finely sliced, lengthways
500g leftover cooked roast pork shoulder, shredded
1 x 400g can chopped tomatoes
1 red onion, peeled and chopped
1 small carrot, peeled and chopped
1 celery stick, chopped
1 teaspoon garlic paste
2 teaspoons smoked paprika
2 teaspoons dried oregano
For the sauce:
50g plain flour
300ml skimmed milk
1 fresh bay leaf
A grinding of nutmeg
Freshly grated Parmesan cheese, to garnish
Greek potato and chicken parcels with pomegranate, spinach and sumac
Get your Greek on with these yummy Potato and Chicken filo Parcels. Generously filled with spinach and spiced with sumac, this dish is set to be a party sensation!
Sprinkle with natural yogurt and pomegranate seeds for that extra-special finish.
Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl
Add some colour to your recipe bank with this tantalizingly tasty Buddha Bowl. This trendy and refreshing dish is perfect for those warmer evenings with loved ones.
Vegan or Vegetarian? No problem - just replace the tuna with more avocado and you're good to go!
Parboil and then grill for a lighter but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. Dos cervezas por favor!
This campaign was originally produced in the framework of a programme co-financed by the European Union