|Sat Fat 7.9g||39%|
Take a look at this Pulled Pork Potato Bake. You can make it using leftovers, its a doddle to do and absolutely mouth-watering!
3 large red potatoes (about 550g), finely sliced, lengthways
500g leftover cooked roast pork shoulder, shredded
1 x 400g can chopped tomatoes
1 red onion, peeled and chopped
1 small carrot, peeled and chopped
1 celery stick, chopped
1 teaspoon garlic paste
2 teaspoons smoked paprika
2 teaspoons dried oregano
For the sauce:
50g plain flour
300ml skimmed milk
1 fresh bay leaf
A grinding of nutmeg
Freshly grated Parmesan cheese, to garnish
If you’re fed up with your usual lunch why not whip up a jacket potato? – it’s a tasty, nutritious side for a wide variety of meals.
"This brightly coloured and intensely flavoured recipe is speedy enough for any night of the week. The sweet and sour relish sets off the salmon beautifully and I've roasted the King Edwards in their skins to give the whole thing wholesome comfort."
This is a lovely alternative to making a classic fish pie and such a comforting dish to eat. Feel free to swap the fish to suit your preferences or in fact you could buy fish pie mix which many supermarkets sell at the fish counter. Served with some green vegetables, this is sure to become a family favourite.
Roast potatoes lend themselves to Asian cuisine with this inspiring combination of spud and slaw. This is a real unique culinary delight to throw into your repertoire!