Spanish Potato, Prawn and Chorizo Salad Recipe

Spanish Style Potato, Prawn and Chorizo Salad Recipe
Prep in Prep in:
20 mins
Cook in Cook in:
15 mins
Serves Serves:
2
Per Serving %RI
Energy (KJ) 1176 14%
Energy (Kcal) 281 14%
Fat 14.7g 21%
Saturated Fat 4.0g 20%
Total Sugars 5.9g 6%
Salt 1.4g 23%

Method

Place the potatoes into a saucepan of boiling salted water for about 6-7 minutes and drain.

Fry the chorizo and yellow pepper over a medium heat until the oils from the chorizo come out and the peppers begin to soften. Add the potatoes, tomatoes and garlic and continue cooking for about 5 minutes, tip into a mixing bowl. Place the pan back onto the heat, add the olive oil and when hot fry the prawns until they turn orange in colour, tip into the bowl with the potatoes.

Squeeze over the lemon juice, add the spinach and give it a good mix. Serve the centre of the table with some crusty bread to mop up all those lovely juices.  

If you’re feeling a little adventurous try adding some squid with the prawns.

Ingredients

100g baby/new season potatoes, halved

150g raw King prawns, shelled

50g chorizo sausage, thinly sliced

2 garlic cloves, crushed

1 yellow pepper, de-seeded and sliced

8 cherry tomatoes, cut in half

2 handfuls of Spinach (or chard)

Juice of ½ lemon

1tbsp olive oil

100g baby/new season potatoes, halved 150g raw King prawns, shelled 50g chorizo sausage, thinly sliced 2 garlic cloves, crushed 1 yellow pepper, de-seeded and sliced 8 cherry tomatoes, cut in half 2 handfuls of Spinach (or chard) Juice of ½ lemon 1tbsp olive oil

You may also like

Tabbouleh recipe

Tabbouleh

For a taste of the Emirates in your own home, try this modified version of a classic Tabbouleh dish, with a bit more bite.

  • Prep in: 10 mins
  • Cook in: 10 mins
Potato rosti with asparagus and poached egg recipe

Potato Rosti with Asparagus & Egg Recipe

Learn how to make perfect potato rosti with this healthy recipe. Delicious potato rosti recipe with asparagus and a poached egg.

  • Cook in: 25 mins
sticky salmon topped potato noodles with pak choi

Sticky salmon topped potato noodles with pak choi

Sticky Salmon topped Potato Noodles with Pak Choi

Why not create healthier noodles by spiralising potatoes. Not only does it make the potato quicker to cook but also adds a fun twist to your dish. Packed full of favours, the salmon is cooked in a delightful combination of garlic and ginger before having a delicious sticky sauce drizzled all over.

  • Prep in: 10 mins
  • Cook in: 25 mins
Leftover hash recipe

Leftover Sunday Lunch Hash

Got any leftovers from yesterday's roast dinner? This 20 minute Leftover Sunday Lunch Hash recipe is a quick and simple way of serving up those leftovers and they taste AMAZING!

 

  • Prep in: 10 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union