Per Serving | %RI |
---|---|
Energy (KJ) 1176 | 14% |
Energy (Kcal) 281 | 14% |
Fat 14.7g | 21% |
Saturated Fat 4.0g | 20% |
Total Sugars 5.9g | 6% |
Salt 1.4g | 23% |
Tip:
If you’re feeling a little adventurous, try adding some squid with the prawns.
100g baby/new season potatoes, halved
50g chorizo sausage, thinly sliced
1 yellow pepper, deseeded and sliced
8 cherry tomatoes, cut in half
2 garlic cloves, peeled and crushed
1 tablespoon olive oil
150g raw king prawns, shelled
Juice of ½ lemon
2 handfuls of spinach (or chard)
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