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Potato wedges that are quick and easy to make thanks to this microwave method for wedges.
Scrub the potatoes, then cut each into half lengthways, and then in half lengthways again. Repeat until you have 8 even-shaped wedges. Heat in the microwave at its highest heat level for 10 minutes.
One 175g-225g (6-8oz) Smooth potato per person
This recipe is a Thai twist on a classic curry, giving a kick with a little bit of spice! Perfect for those looking for a fakeaway curry.
Greek potato and chicken parcels with pomegranate, spinach and sumac
Get your Greek on with these yummy Potato and Chicken filo Parcels. Generously filled with spinach and spiced with sumac, this dish is set to be a party sensation!
Sprinkle with natural yogurt and pomegranate seeds for that extra-special finish.
Tuscan potatoes and chicken recipe
A combination of Mediterranean flavours make this ideal for sharing around the dining table whether winter or summer. Delish!
Warming, satisfying - try our hearty sausage and potato cassoulet for a tasty evening meal.
This campaign was originally produced in the framework of a programme co-financed by the European Union