Potato wedges that are quick and easy to make thanks to this microwave method for wedges.
Scrub the potatoes, then cut each into half lengthways, and then in half lengthways again. Repeat until you have 8 even-shaped wedges. Heat in the microwave at its highest heat level for 10 minutes.
One 175g-225g (6-8oz) Smooth potato per person
Serious flavours and colours make this an impressive dish to serve for brunch with friends - give it a go!
Tasty at any time of the day, these scones are a simple way of using up any leftover mash to create a lush brunch dish.
Simple and fresh ingredients, serve warm with a fresh leaf salad any time of the year.
This campaign was originally produced in the framework of a programme co-financed by the European Union