343
%
19.9g
28%
4.1g
20%
3.2g
4%
1.2g
20%
650g Salad potatoes
250g smoked peppered mackerel fillets
150g cucumber
finely grated zest and juice of 1 lemon
3tbsp snipped fresh chives
Potato wedges that are quick and easy to make thanks to this microwave method for wedges.
Heat oven to 220°C, 200°C Fan, Gas Mark 7. Prick the potatoes with a fork, place on a plate and microwave on HIGH (900W) for 6½ minutes. Turn the potatoes over and microwave for a
On the coarsest side of your grater, grate the potato, courgette and onion into a clean tea towel and squeeze all the excess water out of the vegetables. Place the vegetables into a large mixing
Inspired by the vinegar-based traditional potato salads of Bavaria, often made with onions or shallots, mustard and sprinkled with dill.  Usually served room temperature, but never hot. Mix together the pork marinade ingredients. Add the
Cook the potatoes for about 5 minutes in salted boiling water and drain. Place a frying pan over a medium heat. Pop the rump steak into a bowl with the soy sauce, sesame oil and
Preheat the oven to 220°C, 200°C Fan, Gas Mark 7. Prick the potatoes several times with a fork and microwave on HIGH (900W) for 8-10 minutes, drizzle with 1 tablespoon oil, then finish directly on
Mix the dressing ingredients together and set aside. Oil and season the fillet steak. Heat a heavy based frying pan over a high heat and sear the steak for 3 minutes each side. Allow to
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Explore our Best of Basics recipes In a warming pie or a spicy stir fry, potatoes and meat make the perfect combination. If it’s chicken or beef you love or if you’re just looking for
