|Energy (KJ) 2536||30%|
|Energy (Kcal) 609||30%|
|Saturated Fat 8.8g||44%|
|Total Sugars 5.2g||5%|
Cook the spring onions in the softened butter until soft then tip into a mixing bowl. Pop in the mash, drained tinned tuna, seaweed if using, dill, lemon zest and season. Lightly mix together with a fork then divide into 4 balls, then form into fishcakes. If you have time chill in the fridge for 20 minutes.
Take 3 bowls, add flour to one, beaten egg to one and the breadcrumbs mixed with the parsley to the third.
Gently roll each fishcake in the flour, dip into the egg and then roll in the breadcrumbs.
Heat the oil in a non-stick pan and fry for about 8-10 minutes over medium heat until golden and crisp.
Meanwhile to make the salad, toss all the ingredients together and serve with the fishcakes.
150g mashed potato
3 spring onions, chopped
Small knob butter
1 small can of tuna in spring water, drained
1tsp dried seaweed (optional)
½ tsp freshly chopped dill
Zest of ½ lemon
20g plain flour
1 egg beaten
1tbsp freshly chopped parsley
2-3tbsp oil for frying
For the salad:
1 avocado, roughly chopped
½ cucumber, peeled and chopped
5 cherry tomatoes, roughly chopped
Juice of ½ lemon
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
Potato Blinis with Smoked Salmon
Create wonderfully vibrant canapes by using purple potatoes. The combination of smoked salmon and horseradish creme fraiche works beautifully, and these can be served as a starter or for sharing.
800g salad potatoes, thickly sliced
2 tbsp oil
400g chicken breast, thinly sliced
1 red pepper, sliced
1½ tbsp Chinese 5 spice seasoning
½ x head of Chinese Leaf, shredded
1 tbsp white wine vinegar (optional)
A simple yet flavour-filled potato salad, complete with 5 Spice seasoning - drop the chicken for a vegetarian option.
Perfect for summer, this combines sweet and savoury into a tasty salad that will sit well on any BBQ table!
This campaign was originally produced in the framework of a programme co-financed by the European Union