Potato Stir-fry with Jamaican Jerk Chicken Recipe

Potato Stir Fry with Jamaican Jerk Chicken Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
12 mins
Serves Serves:
2
Per Serving %RI
Energy (Kcal) 315
Fat 6.6g 7%
Saturated Fat 1.4g 5%
Total Sugars 4.6g
Salt 0.3g 5%

Method

  1. Boil the potatoes in a large pan for approx 8 minutes until tender, drain and set aside.
  2. Meanwhile, heat the oil in a large frying pan and stir- fry the chicken, pepper and Jamaican Jerk seasoning for 5 minutes.
  3. Add the pineapple and juice with the potatoes and stir- fry for 1-2 minutes. Serve immediately.

Tip:

For a different flavour, replace the Jamaican Jerk with Cajun seasoning.

Ingredients

400g smooth potatoes, such as Desirée diced

1 tablespoon oil

250g boneless chicken breast, skinned and sliced

1 small red pepper, deseeded and sliced

1 tablespoon Jamaican Jerk seasoning

2 whole pineapple rings in fruit juice, drained, cubed + 2 tablespoons of the juice from the can reserved

400g smooth potatoes, such as Desirée diced 1 tablespoon oil 250g boneless chicken breast, skinned and sliced 1 small red pepper, deseeded and sliced 1 tablespoon Jamaican Jerk seasoning 2 whole pineapple rings in fruit juice, drained, cubed + 2 tablespoons of the juice from the can reserved

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