Potato Stir-fry with Jamaican Jerk Chicken Recipe

Potato Stir Fry with Jamaican Jerk Chicken Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
12 mins
Serves Serves:
2
Per Serving %RI
Energy (Kcal) 315
Fat 6.6g 7%
Saturated Fat 1.4g 5%
Total Sugars 4.6g
Salt 0.3g 5%

Method

Boil the potatoes for approx 8 minutes until tender, drain.

Meanwhile, heat the oil in a large frying pan and stir fry the chicken, pepper and Jamaican Jerk seasoning for 5 minutes.

Add the pineapple plus 2 tbsp juice with the potatoes and stir fry for 1-2 minutes. Serve immediately.

Tip
For a different flavour, replace the Jamaican Jerk with Cajun seasoning.

Ingredients

400g smooth potatoes, such as Desiree diced

1 tbsp oil

250g chicken breast, sliced

1 small red pepper, sliced

1 tbsp Jamaican Jerk seasoning

2 rings canned pineapple in juice, cubed + 2 tbsp juice from the can

400g smooth potatoes, such as Desiree diced 1 tbsp oil 250g chicken breast, sliced 1 small red pepper, sliced 1 tbsp Jamaican Jerk seasoning 2 rings canned pineapple in juice, cubed + 2 tbsp juice from the can

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