Potato Stir-fry with Jamaican Jerk Chicken Recipe
- Prep in:
- 10 mins
- Cook in:
- 12 mins
- Serves:
- 2
| Per Serving | %RI |
|---|---|
| Energy (Kcal) 315 | |
| Fat 6.6g | 7% |
| Saturated Fat 1.4g | 5% |
| Total Sugars 4.6g | |
| Salt 0.3g | 5% |
Method
Boil the potatoes for approx 8 minutes until tender, drain.
Meanwhile, heat the oil in a large frying pan and stir fry the chicken, pepper and Jamaican Jerk seasoning for 5 minutes.
Add the pineapple plus 2 tbsp juice with the potatoes and stir fry for 1-2 minutes. Serve immediately.
Tip
For a different flavour, replace the Jamaican Jerk with Cajun seasoning.
Ingredients
400g smooth potatoes, such as Desiree diced
1 tbsp oil
250g chicken breast, sliced
1 small red pepper, sliced
1 tbsp Jamaican Jerk seasoning
2 rings canned pineapple in juice, cubed + 2 tbsp juice from the can
