|Energy (Kcal) 315|
|Saturated Fat 1.4g||5%|
|Total Sugars 4.6g|
For a different flavour, replace the Jamaican Jerk with Cajun seasoning.
400g smooth potatoes, such as Desirée diced
1 tablespoon oil
250g boneless chicken breast, skinned and sliced
1 small red pepper, deseeded and sliced
1 tablespoon Jamaican Jerk seasoning
2 whole pineapple rings in fruit juice, drained, cubed + 2 tablespoons of the juice from the can reserved
Low sat fat
Rich, delicious and layered with undertones of fresh, nutty pesto, our potato and sage gnocchi is an indulgent dish packed full of classic Italian flavours.
A perfect Spanish brunch, great served over freshly sliced and griddled bread.
Recreated to celebrate VE Day, this is a popular 1940s wartime soup made with potatoes, onion, leeks and celery - healthy and really tasty.
Simple yet so tasty, this classic combination of basil, tomato and chicken will bring your jacket to life.
This campaign was originally produced in the framework of a programme co-financed by the European Union