Potato Salad with Watercress, Peas and Ham

Per Serving

RI%

Energy (Kcal)

175

%

Fat

2g

3%

Saturated Fat

0.6g

3%

Total Sugars

4.3g

5%

Salt

0.8g

13%

Prep in:

5 mins.

Cook in:

17 mins.

Serves:

4

Cost per Serving

Potato Type

Salad

Ingredients

650g Salad potatoes, cut into quarters

150g frozen peas

1 x 100g pack fresh watercress leaves, large stalks removed

150g cherry tomatoes, halved

90g flaked ham hock or chopped ham

4 tablespoons low fat dressing

Method:

Put the potatoes into a large pan, cover with boiling water and simmer for 15 minutes or until the potatoes are just tender. Remove the pan from the heat, add the peas and stir well. Leave to stand for 2 minutes.
While the potatoes cook, roughly chop the watercress and place in a large bowl. Add the tomatoes, ham and dressing. Mix together.
Drain the potatoes and peas in a colander, then transfer to a large bowl. Season to taste and mix gently. Leave to cool for the flavours to develop.
Serve warm or cold with additional salad leaves.

Find more recipes like this one Lunch & Dinner, Meal Occasions, Quick Recipes, Seasonal Recipes, Spring, Under 400 Calories
More Recipes for Potatoes that are Salad

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