Potato Salad with Watercress, Peas & Ham Recipe

Potato salad with watercress, peas & ham recipe
Prep in Prep in:
5 mins
Cook in Cook in:
17 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 175
Fat 2g 3%
Saturated Fat 0.6g 3%
Total Sugars 4.3g 5%
Salt 0.8g 13%

Method

  1. Put the potatoes into a large pan, cover with boiling water and simmer for 15 minutes or until the potatoes are just tender. Remove the pan from the heat, add the peas and stir well. Leave to stand for 2 minutes.
  2. While the potatoes cook, roughly chop the watercress and place in a large bowl. Add the tomatoes, ham and dressing.  Mix together.
  3. Drain the potatoes and peas in a colander, then transfer to a large bowl.  Season to taste and mix gently. Leave to cool for the flavours to develop.
  4. Serve warm or cold with additional salad leaves.

 

Ingredients

650g Salad potatoes, cut into quarters

150g frozen peas

1 x 100g pack fresh watercress leaves, large stalks removed

150g cherry tomatoes, halved

90g flaked ham hock or chopped ham

4 tablespoons low fat dressing

650g Salad potatoes, cut into quarters 150g frozen peas 1 x 100g pack fresh watercress leaves, large stalks removed 150g cherry tomatoes, halved 90g flaked ham hock or chopped ham 4 tablespoons low fat dressing

You may also like

Beijing spiced potato and chicken roast recipe

Beijing Spiced Potato and Chicken Roast

Soy, honey and ginger combined with the darker meat from the thigh make this a dish rich in flavour, perfect for a midweek family meal.

  • Prep in: 5 mins
  • Cook in: 20-25 mins
Keema Hash

Keema Hash

This hearty dish finds beautifully exotic flavours collide with spiced potatoes. Incredibly easy to produce and tantalisingly tasty!  

  • Prep in: 10 mins
  • Cook in: 20 mins
Potato Blinis with Smoked Salmon

Potato Blinis with Smoked Salmon

Potato Blinis with Smoked Salmon Recipe

Create wonderfully vibrant canapes by using purple potatoes. The combination of smoked salmon and horseradish creme fraiche works beautifully, and these can be served as a starter or for sharing.

  • Prep in: 20 mins
  • Cook in: 10 mins