|Energy (Kcal) 175|
|Saturated Fat 0.6g||3%|
|Total Sugars 4.3g||5%|
650g Salad potatoes, cut into quarters
150g frozen peas
1 x 100g pack fresh watercress leaves, large stalks removed
150g cherry tomatoes, halved
90g flaked ham hock or chopped ham
4 tablespoons low fat dressing
Low sat fat
Giving a Jamaican twist on a classic potato cake recipe helps gives this recipe a bit of a kick for spice lovers!
Pulled Pork and Tomato Layered Potato Bake
Here's a clever way to use up leftovers from a weekend roast. Packed with hearty flavours and warming herbs and spices, it's a real mid-week treat.
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Give your taste-buds a treat with these Asian-spiced Potato Crab Cakes. Flavoured with aromatic ginger, chilli and light soy sauce, these potato cakes are a quick and delicious choice for any occasion. Serve with fresh, rainbow slaw for that extra special kick.
Serve up something deliciously different for your guests this party season. These Indian street food snacks are really aromatic and satisfying.