Potato Salad with Watercress, Peas & Ham Recipe

Potato salad with watercress, peas & ham recipe
Prep in Prep in:
5 mins
Cook in Cook in:
17 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 175
Fat 2g 3%
Saturated Fat 0.6g 3%
Total Sugars 4.3g 5%
Salt 0.8g 13%

Method

Cut each potato into quarters and place in a pan. Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender. Remove the pan from the heat, add the peas and stir well. Leave to stand for 2 minutes.

While the potatoes cook, roughly chop the watercress and place in a large bowl. Add the tomatoes, ham and dressing and mix.

Drain the potatoes and peas in a colander, then add to the bowl and mix everything together and season to taste. Leave to cool - the flavours will develop. Serve warm or cold with salad leaves.

Ingredients

650g Salad potatoes

150g frozen peas

100g pack watercress, large stalks removed

150g cherry tomatoes, halved

90g flaked ham hock or chopped ham

4tbsp low fat dressing

650g Salad potatoes 150g frozen peas 100g pack watercress, large stalks removed 150g cherry tomatoes, halved 90g flaked ham hock or chopped ham 4tbsp low fat dressing

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