Boil the potatoes until cooked but still firm. Grate the potatoes.
Mix the ingredients for the sauce (mayonnaise, sugar, soy sauce, sesame oil, hot mustard powder, salt)
together, using more or less sesame oil and hot mustard according to taste.
Put all solid ingredients together in a large bowl, then add the sauce and mix well. Chill.
500g Salad potatoes
4 slices bacon well-cooked and diced
3/4 cup chopped pack choy
1 red pepper diced
1 spring onion chopped
1 chilli chopped
1 tablespoons fresh coriander chopped
1 tablespoon fresh ginger grated
1/2 cup mayonnaise
1 teaspoon sugar
1 tablespoon soy sauce
2 teaspoons sesame oil
1/8-1/4 teaspoon hot mustard powder.
Sri Lankan Beef and Potato Curry
This creamy, aromatic curry is a really comforting dish that is simple to prepare but perfectly satisfying.
"This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken's roasting juices as they get to know each other in the oven."
Low sat fat
Giving a Jamaican twist on a classic potato cake recipe helps gives this recipe a bit of a kick for spice lovers!
Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!
This campaign was originally produced in the framework of a programme co-financed by the European Union