|Energy (Kcal) 429||21%|
|Saturated Fat 4.2g||21%|
|Total Sugars 8.3g||9%|
Heat the oven to 180°C/160°C fan-assisted/Gas Mark 4. Lightly brush the sheets of pastry with oil. Use to line a 20cm loose bottomed, fluted tart tin. Gently spread over the crème fraîche.
Fan out a layer of potato, scatter over the peppers and torn cooked chicken. Layer again with the potato and red onion. Transfer to the oven and bake for 20 minutes until golden and tender when pierced with a knife.
Remove carefully from the tin and serve in slices with a crisp green salad.
400g smooth potatoes, such as Desiree, thinly sliced
4 large sheets filo pastry
2 tbsp sunflower oil
1 large red onion, thinly sliced into rounds
100ml half fat crème fraîche
1 red pepper, finely chopped
1 green pepper, finely chopped
2 cooked chicken breasts, torn
Crisp green salad, to serve
Boston Style St. Patricks Day Hash Browns
With St Patrick's Day around the corner, we've got the perfect dish to cook up for the occasion. It's a quick, easy and delicious way to celebrate. Enjoy!
A scrumptious potato salad recipe which binds the fantastic flavours of bacon, egg and dijon mustard together for a light, fresh meal perfect for the summer.
Boulangère potatoes are delicious with steak. Thinly sliced smooth potatoes, such as Desiree are slowly baked until they are golden on top and soft below
Jansson's Temptation Style Fish & Potato Gratin
Here's our take on a traditional Swedish dish. Jansson’s temptation, or Janssons frestelse, is creamy, warming and hearty.
This campaign was originally produced in the framework of a programme co-financed by the European Union