429
21%
13.9g
20%
4.2g
21%
8.3g
9%
0.8g
13%
400g smooth potatoes, such as Desiree, thinly sliced
4 large sheets filo pastry
2 tablespoons sunflower oil
100ml half fat crème fraîche
1 red pepper, deseeded and finely chopped
1 green pepper, deseeded and chopped
2 cooked chicken breasts, shredded
1 large red onion, peeled and thinly sliced into rounds
Crisp green salad, to serve
Tuck into this mouthwatering potato curry recipe with its warming and spicy sauce perfect for eating up on a cold and rainy day. Tasty, simple to rustle up and ideal when you’re cooking for a
Place potatoes in a pan with just enough water to cover them. Bring to the boil, then cover with a lid and simmer for 20 minutes or until tender, drain. Bring the milk to the
This potato gratin recipe derives from the French cuisine classic! The traditional method is based around that excellent pairing of cheese and potatoes which this recipe honours along with a mixture of tomatoes, cream and
Preheat the  grill to medium. Cook the potatoes in salted boiling water for 3-4 minutes, drain and set aside. For the marinade, mix the yoghurt, curry powder, garam masala, chilli powder and coriander in a
Cook the new potatoes in salted boiling water for about 10 minutes or until tender, drain and cool. Cook the bacon in a frying pan until crisp, remove from the pan and then cook the
These Blue Cheese Mini Burgers with Potato Buns don’t take long and are fun to make too – the kids will love them! To prepare the bread, add a little warm water and sugar to
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Explore our Best of Basics recipes In a warming pie or a spicy stir fry, potatoes and meat make the perfect combination. If it’s chicken or beef you love or if you’re just looking for
