|Sat Fat 7.1g||35%|
This recipe works well with leftover mash too.
200g fluffy potatoes (such as Maris Piper), diced, boiled, drained, mashed and cooled (or used leftover mashed potato)
2 spring onions, finely chopped
1 teaspoon baking powder
75g plain flour
100-150ml whole milk
1 lemon, zest only (reserve lemon for juice)
1 - 2 teaspoons olive oil, to cook
1 avocado, peeled, stoned and loosely mashed
Handful watercress or rocket leaves (optional)
150g smoked salmon
1 egg, poached (optional)
Creamy Cider Pork Chops with Sautéed Rosemary Potatoes
Indulge yourself with these deliciously creamy cider pork chops. Serve on a bed of sautéed rosemary potatoes for a fabulous mid-week meal.
Loaded mexican potato skins
These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.
A beautifully buttery consistency compliments the mixture of spuds, veg and delicious haddock in this chowder recipe. Discover how to create this amazing dish guaranteed to please.
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