Quick and Easy Dauphinoise Potato

  1. Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
  2. Place the potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
  3. Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.
  4. Add the potatoes, cover and simmer for 10 minutes until just tender. Season well.
  5. Transfer to a buttered ovenproof dish and sprinkle over the cheese. Bake for 25 minutes until golden, and there you have it – the perfect dauphinoise potatoes.