This traditional French dish is always one of the most delectable choices on the menu. Tuck into this classic dauphinoise potato recipe with this simple method brimming with the fantastic flavours of cheese, garlic and thinly sliced smooth potatoes. Delicious!
500g smooth potatoes, (e.g Desiree), thinly sliced
200ml double cream
1 garlic clove, crushed
50g Gruyére cheese, grated