|Sat Fat 3.1g||10.3|
Who knew you could make a pizza base using potatoes? Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too!
400g large smooth potatoes (such as Desirée), peeled and cut into even-sized pieces
175g self-raising flour, sifted
1 teaspoon baking powder
2 teaspoons mixed dried herbs
For the topping:
150g broccoli florets
2 tablespoons tomato purée
2 tomatoes, sliced
75g wafer thin ham
50g smoked cheese, grated
Quick to cook, vibrant colours and fantastic flavours transporting you to the Spanish Costas - now to find the weather to go with it!
Baked fish and potatoes in parchment - a healthy way of cooking by steaming the fish from the inside - locks in all the flavours too.
Sticky salmon topped potato noodles with pak choi
Why not create healthier noodles by spiralising potatoes. Not only does it make the potato quicker to cook but also adds a fun twist to your dish. Packed full of favours, the salmon is cooked in a delightful combination of garlic and ginger before having a delicious sticky sauce drizzled all over.
This recipe is great for those looking for an easy, healthy meal. Ty it mid-week, or as a simplified Sunday lunch.