|Sat Fat 3.1g||10.3|
Who knew you could make a pizza base using potatoes? Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too!
400g large smooth potatoes (such as Desirée), peeled and cut into even-sized pieces
175g self-raising flour, sifted
1 teaspoon baking powder
2 teaspoons mixed dried herbs
For the topping:
150g broccoli florets
2 tablespoons tomato purée
2 tomatoes, sliced
75g wafer thin ham
50g smoked cheese, grated
Rustle up this delicious and hearty combination of soft crispy spuds, roast vegetables and steak. Guaranteed to fill you up as a main meal or a lunch.
Fresh, summery flavours with and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.
For a luxurious version this dish could be made with Dover sole, shrimps, truffles and Parmesan, but in wartime often it was made with substitutes. This modern take on the recipe uses sole, prawns and Cheddar.
Simple ingredients, and really easy to cook - this recipe will definitely make you see a traditional store cupboard staple in a whole new light!
This campaign was originally produced in the framework of a programme co-financed by the European Union