Potato Crusted Pizza

Potato crusted pizza recipe
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
KCAL 400 18%
Fat 5.4g 6.0
Sat Fat 3.1g 10.3
Salt 1.0g 16.7
Sugar 5.1g

Method

Cut the potatoes into even size pieces and boil for 15 minutes in lightly salted water until tender. Drain well and allow to cool, then mash.

Meanwhile, cook the broccoli florets in a small pan of water for 3 minutes, drain and set aside

Sift the flour and baking powder into a bowl, add the potato and herbs and stir to combine. Add the milk and mix to form a soft dough. Turn onto a lightly floured surface and knead lightly to form into a smooth ball

Place on a greased baking sheet. Press out evenly to a 23cm/9” round. Put into the oven 225°C/425°F/Gas Mark 7 to bake for 10 minutes. Remove the pizza base and lower the temperature of the oven to 200°C/400°F/Gas Mark 6.

Spread the tomato puree over the surface; arrange the tomatoes on top then scatter over the broccoli and ham. Finally add the cheese then bake in the oven for a further 8-10 minutes until the cheese has melted and the edge of the base is crisp.

Ingredients

400g (14oz) large smooth potatoes (such as Desiree), peeled

175g (6oz) self-raising flour

1 tsp baking powder

2 tsp mixed dried herbs

150 ml (¼pt) milk

Topping:

150g (5oz) broccoli florets

2 tbsp tomato puree

2 tomatoes, sliced

75g (3oz) wafer thin ham

50g (2oz) smoked flavour cheese, grated

400g (14oz) large smooth potatoes (such as Desiree), peeled 175g (6oz) self-raising flour 1 tsp baking powder 2 tsp mixed dried herbs 150 ml (¼pt) milk Topping: 150g (5oz) broccoli florets 2 tbsp tomato puree 2 tomatoes, sliced 75g (3oz) wafer thin ham 50g (2oz) smoked flavour cheese, grated

You may also like

Crushed Roasties with Coconut Prawns Recipe

Crushed Roast Potatoes with Coconut Prawns Recipe

Take the roast potato outside the context of the Sunday roast and into more tropical cuisines. The crunchy and soft consistency works amazingly well with the prawn and coconut milk flavours.

  • Prep in: 10 mins
  • Cook in: 40 mins
Alex Mackay's roast King Edwards with lamb cutlets, smoked paprika, peppers, onions & olives recipe

Alex Mackay's Roast King Edwards with Lamb Cutlets, Smoked Paprika, Peppers, Onions & Olives

"The first time I discovered smoked paprika was on roast potatoes served as tapas with smoked paprika mayonnaise. Before then, I'd assumed chorizo was spiced with plain paprika and then the whole sausage was smoked. It was a revelation and I've had a long lasting smoked paprika period since then. I serve the potatoes and pepper mixture with lamb as a little celebration of Spring."

  • Prep in: 10 mins
  • Cook in: 30 mins
Potato Caesar salad recipe

Potato Caesar Salad

A really simple salad to put together - why not serve alongside a BBQ with grilled chicken breast and a nice glass of white?

  • Prep in: 5 mins
  • Cook in: 15 mins
Bavarian Potato Salad with griddled Pork Medallions

Bavarian Potato Salad with griddled Pork Medallions

Bavarian Potato Salad with griddled Pork Medallions

Rustle up this tasty Bavarian delight. Bursting with flavour and quick to create, this authentic combination of griddled pork and potato is sure to please any crowd!

  • Prep in: 20 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union