Potato Chow Mein Chinese Recipe

Potato chow mein recipe
Prep in Prep in:
10 mins
Cook in Cook in:
12 mins
Serves Serves:
4
Per Serving %RI

Method

Add onion and garlic to a large non-stick frying pan or saucepan.

Add the potatoes, stock, black bean and orange juice, bring to the boil and then lower the heat to a simmer.

Cook for about 10 minutes with lid on until the potatoes are just tender. Add the vegetables and stir well and lightly cook for a further 2 minutes.

Toss well together and serve with prawn crackers.

Ingredients

4 Medium potatoes, cut into small thin1 cm strips/pieces

1 Onion, chopped

1 Clove garlic, crushed

300ml Vegetable stock

2tbsp Black bean sauce

2tbsp Orange juice

200g Packet prepared stir-fry vegetables.

4 Medium potatoes, cut into small thin1 cm strips/pieces 1 Onion, chopped 1 Clove garlic, crushed 300ml Vegetable stock 2tbsp Black bean sauce 2tbsp Orange juice 200g Packet prepared stir-fry vegetables.

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