Potato Chow Mein Chinese Recipe

Potato chow mein recipe
Prep in Prep in:
10 mins
Cook in Cook in:
12 mins
Serves Serves:
4
Per Serving %RI

Method

Add onion and garlic to a large non-stick frying pan or saucepan.

Add the potatoes, stock, black bean and orange juice, bring to the boil and then lower the heat to a simmer.

Cook for about 10 minutes with lid on until the potatoes are just tender. Add the vegetables and stir well and lightly cook for a further 2 minutes.

Toss well together and serve with prawn crackers.

Ingredients

4 Medium potatoes, cut into small thin1 cm strips/pieces

1 Onion, chopped

1 Clove garlic, crushed

300ml Vegetable stock

2tbsp Black bean sauce

2tbsp Orange juice

200g Packet prepared stir-fry vegetables.

4 Medium potatoes, cut into small thin1 cm strips/pieces 1 Onion, chopped 1 Clove garlic, crushed 300ml Vegetable stock 2tbsp Black bean sauce 2tbsp Orange juice 200g Packet prepared stir-fry vegetables.

You may also like

Potato and sage gnocchi with pesto recipe

Low sat fat

Potato and Sage Gnocchi with pesto

Rich, delicious and layered with undertones of fresh, nutty pesto, our potato and sage gnocchi is an indulgent dish packed full of classic Italian flavours. 

  • Cook in: 25 mins
Mediterranean Style Potato & Greens Salad Recipe

Mediterranean Potato Salad with Green Bean Recipe

Take your spuds and place them right into the heart of this Mediterranean-influenced dish. The potatoes are deliciously infused with flavours of dill, fresh salad leaves and pomegranate - delicious!

  • Prep in: 20 mins
  • Cook in: 10 mins
Red Thai chicken and potato curry recipe
  • Prep in: 10 mins
  • Cook in: 20 mins
Coronation Potatoes With Mango, Raisins and Almonds Recipe

Coronation Potatoes With Mango, Raisins and Almonds

"As you all loved the potato salad I posted a few weeks ago I thought I should share another lovely potato recipe for summer salads and feasts. This one is bursting with flavour and it’s coronation inspired sauce is just a dream. The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut. The tender potatoes are then tossed with the sauce and scattered with juicy chunks of mango, flaked almonds and raisins. I love this served with big bowls of quinoa and veggies for a beautiful summer meal with friends."

ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union