Potato Chow Mein Chinese Recipe

Potato chow mein recipe
Prep in Prep in:
10 mins
Cook in Cook in:
12 mins
Serves Serves:
4
Per Serving %RI

Method

Add onion and garlic to a large non-stick frying pan or saucepan.

Add the potatoes, stock, black bean and orange juice, bring to the boil and then lower the heat to a simmer.

Cook for about 10 minutes with lid on until the potatoes are just tender. Add the vegetables and stir well and lightly cook for a further 2 minutes.

Toss well together and serve with prawn crackers.

Ingredients

4 Medium potatoes, cut into small thin1 cm strips/pieces

1 Onion, chopped

1 Clove garlic, crushed

300ml Vegetable stock

2tbsp Black bean sauce

2tbsp Orange juice

200g Packet prepared stir-fry vegetables.

4 Medium potatoes, cut into small thin1 cm strips/pieces 1 Onion, chopped 1 Clove garlic, crushed 300ml Vegetable stock 2tbsp Black bean sauce 2tbsp Orange juice 200g Packet prepared stir-fry vegetables.

You may also like

Alex Mackay’s baked King Edward, spinach & feta pie recipe

Alex Mackay’s Baked King Edward, Spinach & Feta Pie Recipe

“This is the good King Edward’s twist on the Greek filo pastry pie Spanakopita. I love a playful recipe, my pie is nestled into the potato and I serve it in a pie dish but there is no pastry in sight. Bags of spinach vary greatly in size so any that you have leftover you could serve as a side salad or wilt with some garlic to serve with the pies.”

  • Prep in: 5 mins
  • Cook in: 25 mins
Poached Cod with Mustard Mash

Mustard Mash with Poached Cod Recipe

Sublime smooth mashed potatoes churned with mustard is a delightful side to cod. Discover how to create the ultimate mustard mash in this easy, yet impressive recipe. 

  • Prep in: 10 mins
  • Cook in: 20 mins
Quick Potato and Haddock Gratin

Quick Potato and Haddock Gratin

Quick Potato and Haddock Gratin

Celebrate the warmer weather with this deliciously quick Potato and Haddock gratin . Perfect to enjoy with family or friends!

  • Prep in: 15 mins
  • Cook in: 20 mins
Potato Blinis with Smoked Salmon

Potato Blinis with Smoked Salmon

Potato Blinis with Smoked Salmon Recipe

Create wonderfully vibrant canapes by using purple potatoes. The combination of smoked salmon and horseradish creme fraiche works beautifully, and these can be served as a starter or for sharing.

  • Prep in: 20 mins
  • Cook in: 10 mins