Potato Blinis with Smoked Salmon Recipe

Potato Blinis with Smoked Salmon
Prep in Prep in:
20 mins
Cook in Cook in:
10 mins
Per Serving %RI
KCAL 73 3%
Fat 2.2g 3%
Sat Fat 0.7g 3%
Salt 0.9g 15%
Sugar 0.8g 0%

Method

Cut the potatoes into small cubes and boil for eight minutes. Drain, cool and push through a fine metal sieve to mash.

Mix well with the flour, soda, yoghurt and a pinch of salt and put into a piping bag.

Stir the horseradish into the creme fraiche and season with a little salt and pepper. Set aside.

Heat a sauté pan with the oil and pipe in small amounts of the batter. Cook until bubbling on the top and carefully flip over. Cook the other side until golden and put on a plate lined with kitchen towel. Repeat until you have used the batter.

Top each blini with a teaspoon of the horseradish mixture, and a little smoked salmon. Add the keta to each and serve with sliced spring onion and lemon zest if you like.

Ingredients

Makes 20:

400g purple potatoes (or maris piper) cooked, cooled and mashed

8tbsp plain flour

1tsp bicarbonate of soda

4tbsp low-fat natural Greek style yoghurt

Salt

1tbsp rapeseed oil

100ml light creme fraiche

40g grated horseradish

200g smoked salmon, sliced

10tsp salmon caviar (Keta)

Salt and pepper

Makes 20: 400g purple potatoes (or maris piper) cooked, cooled and mashed 8tbsp plain flour 1tsp bicarbonate of soda 4tbsp low-fat natural Greek style yoghurt Salt 1tbsp rapeseed oil 100ml light creme fraiche 40g grated horseradish 200g smoked salmon, sliced 10tsp salmon caviar (Keta) Salt and pepper

You may also like

Vegetarian Thai potato noodle cleansing broth with basil and lemongrass

Vegetarian Thai potato noodle cleansing broth with basil and lemongrass

Vegetarian Thai potato noodle cleansing broth with basil and lemongrass

Mix up your recipe bank with this deliciously healthy vegetarian Thai vegetable cleansing broth with spiralized potato noodles. Enjoy!

  • Prep in: 10 mins
  • Cook in: 10 mins
Potato dauphinoise recipe

Dauphinoise Potato Recipe Quick & Easy

Easy to make but no less delicious, potato dauphinoise is a creamy and crispy crowd pleaser, perfect for a cold winter night or an evening dinner party. Soft potatoes baked in rich cream and topped with golden cheese, this warming classic brings the taste of France to any kitchen table.

  • Prep in: 15 mins
  • Cook in: 25 mins
Jamaican jerk haddock and prawn potato cakes recipe

Low fat

Low sat fat

High protein

Jamaican Jerk Haddock, Prawn and Potato Cakes Recipe

Giving a Jamaican twist on a classic potato cake recipe helps gives this recipe a bit of a kick for spice lovers!

  • Cook in: 30 mins
Jo Pratt's salmon, prawn & leek hotpot recipe

Jo Pratt's Salmon, Prawn & Leek Hotpot

This is a lovely alternative to making a classic fish pie and such a comforting dish to eat. Feel free to swap the fish to suit your preferences or in fact you could buy fish pie mix which many supermarkets sell at the fish counter. Served with some green vegetables, this is sure to become a family favourite.

  • Prep in: 20 mins
  • Cook in: 40 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union