Potato, Griddled Asparagus and Egg Salad

Potato, griddled asparagus and egg salad recipe
Prep in Prep in:
15 mins
Cook in Cook in:
10 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 245
Fat 5.9g 8%
Saturated Fat 0.8g 4%
Salt 0.1g <1%
Total Sugars 1.2g 1.3%

Method

  1. Place the potatoes in a saucepan of boiling water and boil for 10 minutes.
  2. Meanwhile, place the eggs in a small saucepan of simmering water and cook for 5 minutes.
  3. Lightly grease a griddle pan and place over a medium to high heat. Add the asparagus to the pan and cook for 2-3 minutes until charred.
  4. Whisk the oil, lemon juice, white wine vinegar, garlic and dill together.
  5. Drain the potatoes and divide between four plates. Scatter over the asparagus, capers and gherkins. Slice the egg and place on top. Drizzle with the dill dressing to serve.

Ingredients

800g salad potatoes, such as Charlotte or Maris Peer, sliced

4 medium eggs

230g whole asparagus spears

2 tablespoons capers, drained

4 gherkins, finely chopped

For the Dressing:

2 tablespoons  olive oil

Juice of ½ lemon

1 teaspoon white wine vinegar

1 garlic clove, peeled and crushed

2 tablespoons fresh chopped dill

800g salad potatoes, such as Charlotte or Maris Peer, sliced 4 medium eggs 230g whole asparagus spears 2 tablespoons capers, drained 4 gherkins, finely chopped For the Dressing: 2 tablespoons  olive oil Juice of ½ lemon 1 teaspoon white wine vinegar 1 garlic clove, peeled and crushed 2 tablespoons fresh chopped dill

You may also like

moroccan spiced baked potato crisps

moroccan-spiced baked potato crisps

Moroccan-spiced Baked Potato Crisps with Rose Harissa Dip Recipe

These deliciously moreish crisps will have you coming back for more! Perfect for when you'd like to serve something a little out of the ordinary.

  • Prep in: 5 mins
  • Cook in: 20 mins
Bonfire jacket potato recipe

Jo Pratt's Bonfire Jackets

Tuck into this incredibly warming dish packed full of tasty bacon, melted cheese and kidney beans heightened by a sprinkling of smokey paprika. Perfect for a cold winter's evening!

  • Prep in: 15 mins
  • Cook in: 30 mins
Spicy Chickpeas Filled Jacket Potatoes

Jacket Potato with Spicy Chickpeas

A delicious, hot, vegan lunch. Get a taste of jacket potato loaded with spicy chickpeas. Big on flavour but low in fat. 

  • Prep in: 10 mins
  • Cook in: 20 mins
Jo Pratt's Champ Cakes with Poached Egg & Bacon Recipe

Jo Pratt's Champ Cakes with Poached Egg & Bacon Recipe

This recipe works for any time of the day from brunch through to a late supper. The potatoes are steamed to keep them really light and fluffy before mashing with a delicious oniony milk, adding not only a creaminess but great flavour to the mash before shaping.

  • Prep in: 10 mins
  • Cook in: 10 mins